SMOKY PICO DE GALLO
This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make. I used a food smoker to get the smoke flavoring.
Provided by Joel
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a smoker grill for 200 degrees F (95 degrees C). Add water to the bowl and wood chips to the side tray according to manufacturer's directions.
- Place onion, jalapeno peppers, habanero peppers, and garlic in an aluminum roasting pan small enough to fit into your smoker. Drizzle with olive oil, stirring to completely cover.
- Place the roasting pan into the preheated smoker. Smoke, using 1 to 2 pans of wood chips, until vegetables are tender but not dried out, about 1 to 2 hours.
- Meanwhile, place tomatoes in a large glass bowl. Add cilantro, lime juice, lime pulp, cumin, and seasoned salt. Mix to combine, cover, and refrigerate.
- Add smoked vegetables to the tomato mixture, stir to combine, and return to refrigerator to marinate for at least 30 minutes.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 10.4 g, Fat 2.9 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 36.9 mg, Sugar 4.6 g
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Mila Uti
[email protected]This pico de gallo is a great addition to any Mexican dish.
Clement Justilien
[email protected]Overall, I thought this pico de gallo was a good recipe. It was easy to make and it had a nice flavor.
Tom Harwedel
[email protected]I'll definitely be making this pico de gallo again, but I'll make a few adjustments to suit my taste.
Atang Manyane
[email protected]Next time, I'll try roasting the tomatoes and peppers for a longer period of time to get more smokiness.
Abcd Abcde
[email protected]I would recommend using a variety of peppers to give the pico de gallo more flavor.
Saviour Uchi
[email protected]I followed the recipe exactly, but my pico de gallo didn't turn out as flavorful as I expected.
ZZ Army YT
[email protected]I thought the smokiness of the tomatoes and peppers was a bit overpowering.
Robiul Hossen
[email protected]This pico de gallo was a bit too spicy for my taste, but I still enjoyed it.
May muturi
[email protected]I'm definitely going to be making this pico de gallo again and again. It's the perfect summer recipe.
Md Abdul Jolil
[email protected]I love that this recipe is so versatile. I can use it as a topping, a salsa, or even a dip.
Morgan Lux
[email protected]This pico de gallo is also great on tostadas, burritos, and nachos.
Khosa Talib
[email protected]I served this pico de gallo with tacos and it was the perfect topping. It added so much flavor and freshness.
Shattima Muh'd
[email protected]I used a variety of different peppers in this recipe, including jalapeños, serranos, and habaneros. It was the perfect amount of heat.
Hassiel
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Ipadkid
[email protected]This pico de gallo is so easy to make. I had it ready in less than 30 minutes.
Chidera Isaiah
[email protected]I love that this recipe uses roasted tomatoes and peppers. It gives the pico de gallo a really unique and delicious flavor.
Emmy Maranatha
[email protected]I was a bit skeptical about the smoky flavor, but I was pleasantly surprised. It's not overpowering at all and it really adds a nice depth of flavor.
Rokaiya Kazi snigdha
[email protected]This is the best pico de gallo I've ever had! It's so smoky and flavorful. I will definitely be making this again and again.
seth mrdabzmcshatterbudder
[email protected]I made this pico de gallo for a party and it was a huge hit! Everyone loved the smoky flavor and the freshness of the vegetables.
Lodonna LoDonna
[email protected]This pico de gallo is so incredibly delicious! The smokiness from the roasted tomatoes and peppers gives it such a unique and flavorful twist. I love the combination of fresh and roasted flavors.