SMOKY PINTO BEANS
These creamy spiced beans can be served alongside our Lamb Sausages.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Cover beans with cold water by 2 inches in a bowl; refrigerate 8 hours.
- Drain beans; transfer to a small stockpot. Add onion, garlic, avocado leaves, epazote, and cilantro; cover with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Reduce heat to medium-low; simmer, adding water as needed to cover beans, until beans are tender and liquid is soupy, 2 to 2 1/2 hours. Discard avocado leaves. Season with salt and pepper. Garnish with onion, tomatoes, and cheese. Serve with lime wedges.
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kelli franks
[email protected]The smokiness of these beans is out of this world! I love the combination of the chipotle peppers and the smoked paprika. It gives the beans such a rich and flavorful taste. I'll definitely be making this recipe again and again.
Monir Bay
[email protected]This recipe is great for meal prepping. I like to make a big batch on the weekend and then freeze it in individual portions. It's so convenient to just grab a container out of the freezer and have a delicious and healthy meal ready in minutes.
MOMINUR RAHOMAN
[email protected]I love taking this recipe to tailgate parties. It's easy to make ahead of time and it's always a crowd-pleaser. The beans are smoky and flavorful, and the bell pepper and onion add a nice crunch. I usually serve it with tortilla chips and salsa.
Nawaz Jamali
[email protected]I made this recipe for a party and it was a huge hit. The beans were so flavorful and smoky, and everyone loved them. I'll definitely be making this again for my next party.
Aosim Das
[email protected]I'm a big fan of Meatless Mondays and this recipe is a great option. The beans are packed with protein and flavor, and the sauce is rich and satisfying. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Lashonda Howard
[email protected]I love one-pot meals and this recipe fits the bill perfectly. It's so easy to just throw everything into a pot and let it simmer. Plus, the beans are so flavorful and satisfying. I'll definitely be making this again.
SANA
[email protected]I love spicy food so I added a bit of cayenne pepper to this recipe. It gave the beans a nice kick without being overpowering. I also added a dollop of sour cream on top for a creamy and tangy finish.
Mosirul Mos
[email protected]This recipe is a winner! It's easy to make, affordable, and absolutely delicious. I served it with rice and a side of grilled vegetables and it was a hit with my family. I'll definitely be making this again.
Mubashir shah
[email protected]I love experimenting with different recipes and this one definitely caught my eye. The smoky pinto beans were a hit with my family and friends. I also love that the recipe is easily adaptable. I added some chopped cilantro and avocado to give it a fr
maruf Jannat
[email protected]I love the combination of flavors in this recipe. The smokiness of the beans pairs perfectly with the sweetness of the bell pepper and the tanginess of the tomatoes. It's a dish that's sure to please everyone at the table.
Tanju Ahmed
[email protected]I love that this recipe is not only delicious but also healthy. The beans are a good source of fiber and protein, and the bell pepper and onion add vitamins and antioxidants. I feel good about serving this dish to my family.
Umair Ghafoor
[email protected]I'm always looking for budget-friendly meals and this recipe definitely fits the bill. The ingredients are affordable and I can usually find them at my local grocery store. Plus, the beans are a great source of protein and fiber.
Lesego Moremi
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and the beans are always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Baloch Baloch
[email protected]As a vegetarian, I'm always looking for hearty and flavorful meatless meals. These smoky pinto beans fit the bill perfectly. I served them with a side of cornbread and it was a delicious and satisfying meal.
Imran Tahir
[email protected]I love the smoky flavor of these beans! I added a bit of extra chili powder and cumin to give it a little more kick. It was the perfect side dish for my grilled chicken.
gw sifat
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans were perfectly cooked and the sauce was flavorful and rich. I served it with rice and it was a hit with my family.
njk
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The beans turned out so flavorful and smoky, and the addition of the bell pepper and onion gave it a nice crunch. Definitely a keeper!