SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt and pepper. The chutney can be made 1 day in advance.
- For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper. Add the pork and mix well. Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick.
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Oil the grill with vegetable oil cooking spray. Drizzle the burgers with oil. Cook on low heat until cooked through, for 10 minutes on each side. The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers. Allow the burgers to rest for 10 minutes.
- Place the burgers on buns and top with chutney. Serve with lettuce leaves and sliced tomatoes if desired.
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Naveed Anjum
[email protected]These burgers were a bit dry, but the chutney was delicious. I think I'll try adding some more moisture to the burgers next time.
Luis Fernando
[email protected]I love pork burgers, and these were some of the best I've ever had. The chutney was amazing, and it really made the burgers. I'll definitely be making these again soon.
AWAIS NAEEM
[email protected]These burgers were easy to make and turned out great! The chutney was a little too sweet for my taste, but that's just a personal preference. Overall, I really enjoyed these burgers and would definitely recommend them.
Taryn Fluegel
[email protected]I'm not a big fan of pork burgers, but these were actually really good. The chutney was delicious and really helped to balance out the flavors. I'll definitely be making these again.
Nkubi Tk
[email protected]These burgers were amazing! The chutney was the perfect complement to the smoky pork. I'll definitely be making these again and again.
Anton Kuks
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a little too smoky for my taste, and the chutney was too sweet. I think I'll try a different recipe next time.
Debbie Mungal
[email protected]These burgers were a bit dry, but the chutney was delicious. I think I'll try adding some more moisture to the burgers next time.
Uwayezu Jennifer
[email protected]I love pork burgers, and these were some of the best I've ever had. The chutney was amazing, and it really made the burgers. I'll definitely be making these again soon.
Ismail Mohan
[email protected]These burgers were easy to make and turned out great! The chutney was a little too sweet for my taste, but that's just a personal preference. Overall, I really enjoyed these burgers and would definitely recommend them.
gladys gakii
[email protected]I'm not a big fan of pork burgers, but these were surprisingly good. The chutney was the perfect addition, and it really helped to balance out the flavors. I'll definitely be making these again.
Samantha hiraman
[email protected]These burgers were a hit with my family! The apple and onion chutney added a delicious sweetness and crunch that perfectly complemented the smoky pork. I'll definitely be making these again.