SMOKY PORK BURGERS WITH FENNEL AND RED CABBAGE SLAW
Steps:
- Pork Burgers: 1. Gently toast the fennel seeds in a small dry skillet until aromatic, remove them from the pan and set aside. 2. In a large mixing bowl, combine the onion, garlic, fennel seeds, salt and smoked paprika, stirring to combine. 3. Add the pork and bacon, tossing gently until the seasonings are well incorporated, but taking care not to overwork the meat. 4. Divide the seasoned pork into four portions and shape into patties. 5. Place the patties onto a plate or platter and chill for at least one hour. 6. Light a grill and cook the burgers: 6 minutes over the hot side of the grill, rotating them after the first 3 minutes, then flipping them and cooking them for another 3 minutes on the hot side before moving them to the cool side of the grill for the final 3 minutes. 7. Remove the burgers from the grill and allow them to rest briefly, tented with foil, before serving. 8. Place the burgers on toasted or lightly grilled buns and top each one with a little of the fennel and cabbage slaw Slaw: 1. Combine the vinegars, dijon and salt in a mixing bowl and whisk until the salt is dissolved. 2. Add the oil and whisk until the dressing is emulsified. 3. Place the shredded fennel and cabbage in the bowl on top of the dressing, and toss to combine. 4. Add the fennel fronds and toss again just before serving
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Ketija.polence9
[email protected]I can't wait to try these burgers! They look amazing.
Doctor Malik El kindy
[email protected]I've made these burgers several times and they're always a crowd-pleaser.
Luis Rosales
[email protected]These burgers are a great way to use up leftover pork.
Flip Playz
[email protected]I used a store-bought slaw mix and it worked out great.
Jackx J Drex
[email protected]The slaw was a bit too vinegary for my taste.
Adgolgn Atinaf
[email protected]I added a bit of cayenne pepper to the burgers for a little extra heat.
Joy Mfon
[email protected]These burgers were easy to make and very tasty. I served them with sweet potato fries and coleslaw.
Abid Rasheed
[email protected]I substituted ground turkey for the pork and they were still delicious.
King Leonard
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Masud Rana
[email protected]The burgers were a bit dry, but the slaw was great.
Mwamba Emmanuel
[email protected]These burgers were a hit! The combination of smoky pork, fennel, and red cabbage slaw was delicious. I would definitely make them again.