SMOKY POTATO AND CORN SALAD WITH CHIPOTLE MAYONNAISE
Steps:
- Rub the pepper with a little of the oil and grill it on the rack about 5 to 6 inches from the heat source, turning frequently, until it is charred on all sides, about 10 to 15 minutes. Transfer it to a bowl and cover the bowl with plastic wrap. When cool enough to handle, peel the pepper and remove the seeds, Chop the pepper and set aside. Let the grill fire cool to medium heat.
- Toss the potatoes with 1 tablespoon of the oil and salt to taste and arrange in one layer on the rack. Grill, turning frequently, until browned and tender, 15 to 25 minutes. Transfer the potatoes to a large bowl and while still hot, toss with the vinegar. Rub the corn with the remaining oil, season with salt and grill, turning frequently, until the corn is lightly golden on all sides, 10 to 15 minutes. Cut the corn off the cob and add to the bowl with the potatoes. In a small bowl whisk together the yogurt, mayonnaise, chipotle, adobo sauce, and salt, to taste. Add the chipotle mayonnaise, red pepper, and cilantro to the potato salad and toss gently.
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Emon Hossain Boss
[email protected]This salad is not bad, but it's not great either. I think it needs something else to give it a little more flavor.
Billy Langford
[email protected]This salad is okay, but I've definitely had better. I think I'll stick to my old potato salad recipe.
Deag John
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Bonifatius Jonas
[email protected]I think this salad would be better with a different type of dressing. The chipotle mayonnaise is just too overpowering.
Dhanraj Mandal
[email protected]I've tried this salad a few times and I'm always disappointed. It's just not my cup of tea.
Busisiwe Sithole
[email protected]This salad was a bit too heavy on the mayonnaise for my taste.
Rajitha Bandara
[email protected]The potatoes in this salad were a bit undercooked for my taste.
Jomaro Martinez
[email protected]I found this salad to be a bit bland. It could have used more seasoning.
Brendon Jacobs
[email protected]This salad is a bit too spicy for my taste.
Amit Hassan
[email protected]I'm not a huge fan of mayonnaise, but the chipotle flavor in this salad is really nice.
ayoub benabdallah
[email protected]This salad is perfect for a summer picnic or potluck.
Mojisola Banjoko
[email protected]I love that this salad is healthy and flavorful.
Naluzze Rebecca
[email protected]This salad is a great way to use up leftover potatoes and corn.
Steven Frank
[email protected]This salad is delicious! I love the combination of flavors and textures. The chipotle mayonnaise is the perfect finishing touch.
John Wooard
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Mo_kibi Shokgolo
[email protected]The smoky flavor of the chipotle mayonnaise is what really makes this salad special. It's the perfect balance of sweet and savory.
Eddie Gonzalez-Alejo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Melina
[email protected]I'm not usually a fan of potato salad, but this one is the exception. The chipotle mayonnaise gives it a really nice kick.
Gabriella Marley
[email protected]This salad was a hit at my last potluck! The smoky flavor from the chipotle mayonnaise was amazing, and the combination of potatoes, corn, and black beans was perfect.