SMOKY POTATO ROUNDS
I love potato skins but decided to top them with barbecue sauce to kick up the flavor a notch. Once the potatoes are baked, these appetizers come together in a hurry. -Rebecca Dozier, Kouts, Indiana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes. Bake at 375° for 45 minutes or until almost tender. , When cool enough to handle, cut each potato widthwise into 1/2-in. slices. Place on a greased baking sheet. Brush with barbecue sauce; sprinkle with cheese and bacon. , Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Suresh Indunil
[email protected]These potato rounds are a must-try for any potato lover!
JM Media24
[email protected]I'm definitely going to be making these potato rounds again and again.
Hima Aryal
[email protected]These potato rounds are the perfect side dish for grilled meats or fish.
legend Kkwriter's
[email protected]I love the smoky flavor of these potato rounds. It's so unique and delicious.
Shaniel Moyo
[email protected]These potato rounds are perfect for any occasion, whether it's a party or a casual weeknight meal.
Riza Paraguya
[email protected]I'm so glad I found this recipe for smoky potato rounds. They're now a staple in my kitchen.
Yusuph Naniyo
[email protected]These potato rounds are a great way to use up leftover potatoes.
Barikisu Alhassan
[email protected]I made these potato rounds for my family and they all loved them. Even my picky kids ate them up!
Sharir Mridha
[email protected]These potato rounds are so addictive! I can't stop eating them.
Jean l Garcia
[email protected]I love how easy these potato rounds are to make. They're perfect for a weeknight meal.
Emmanuel Anieto
[email protected]These potato rounds are the perfect side dish for any meal.
Barry Stanford
[email protected]I've made these potato rounds several times now and they're always a crowd-pleaser.
Malley O'Malley
[email protected]These potato rounds are so good! I love the crispy outside and the soft and fluffy inside.
Renu Pandey
[email protected]I made these potato rounds for a side dish at dinner last night and they were delicious! The smoky flavor was perfect and they were so easy to make.
Nirob India
[email protected]These smoky potato rounds were a hit at my last party! Everyone loved the crispy texture and smoky flavor.