SMOKY ROASTED CHICKPEAS WITH LEMON-GARLIC MAYONNAISE
This recipe is inspired by the popular Spanish tapa patatas bravas, or papas bravas, crispy potatoes that are typically served with a paprika-stained sauce or a garlic aioli. Here, chickpeas crisped in the oven instead of the fryer are seasoned with smoked paprika and ground cayenne, then swaddled in a garlicky mayonnaise cut with lemon. Eat half a batch of these chickpeas for a great dinner, or eat them over lemon-dressed lettuces or parsley, steamed greens, pasta, toast or a fried egg. You can also roast another vegetable with the chickpeas, like cauliflower, broccoli, potatoes or carrots for a complete one-pan meal.
Provided by Ali Slagle
Categories dinner, lunch, snack, weekday, beans, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Transfer the chickpeas to a baking sheet and drizzle with the olive oil. Season with salt and pepper and toss to combine. Roast the chickpeas, shaking a few times, until they're dry and bronzed, 25 to 30 minutes.
- Right when the chickpeas come out of the oven, sprinkle with the paprika, lemon zest and cayenne. Shake vigorously to fully coat, then season to taste with salt and pepper.
- While the chickpeas roast, in a small bowl, stir together the mayonnaise, lemon juice and garlic. Season to taste with salt and pepper.
- Transfer the chickpeas to a serving plate (or leave them on the baking sheet). Drizzle with mayonnaise, and serve.
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KHalid SHtewy
[email protected]I'm not a big fan of chickpeas, but this recipe might just change my mind.
Ekram Nagn
[email protected]This recipe looks delicious! I can't wait to try it.
Sandra Cortez
[email protected]I'm always looking for new ways to make chickpeas, and this recipe looks like a great option.
Sarita Kulu lama
[email protected]Chickpeas are one of my favorite foods, so I'm definitely going to try this recipe.
Angelica Buck
[email protected]This recipe sounds a bit too complicated for me, but I'm sure it's delicious.
Malani Padayachee
[email protected]I'm not sure about the smoky paprika, but the lemon-garlic mayonnaise sounds amazing.
Mir Simul015
[email protected]This recipe is definitely on my to-cook list. I love the combination of smoky and lemony flavors.
Lerato Ndlovu
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Ahmed Hanif
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe is a keeper. The chickpeas are roasted to perfection and the lemon-garlic mayonnaise is divine.
Md Alinoor
[email protected]These chickpeas are the perfect snack or appetizer. They're healthy and delicious, and the lemon-garlic mayonnaise adds a touch of sophistication.
Shams Ul haq
[email protected]I would definitely make this recipe again, but I would adjust the amount of smoky paprika to my own taste.
Manir Limbu
[email protected]Overall, I thought this recipe was pretty good. The chickpeas were crispy and flavorful, and the lemon-garlic mayonnaise was a nice touch.
Raja Deewan Kumar
[email protected]The chickpeas were a bit dry, but the lemon-garlic mayonnaise helped to make them more moist.
Ajoke Opeyemi
[email protected]These chickpeas were a little too smoky for my taste, but the lemon-garlic mayonnaise was delicious.
Steven Ulm
[email protected]I'm not usually a fan of chickpeas, but these were amazing! The smoky flavor was addictive and the lemon-garlic mayonnaise was a great touch.
Shadene Williams
[email protected]These chickpeas are so easy to make and they're packed with flavor. I love the smoky paprika and the lemon-garlic mayonnaise is the perfect compliment.
Uwadia Samzy
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chickpeas are crispy and flavorful, and the lemon-garlic mayonnaise is tangy and delicious.
Taher Hosain
[email protected]These chickpeas were a hit at my last party! Everyone loved the smoky flavor and the lemon-garlic mayonnaise was the perfect dipping sauce.