SMOKY SIRLOIN STEW WITH WATERCRESS DUMPLINGS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a heavy bottomed large, wide pot or pan over high heat. Cut the sirloin into large cubes. Add oil to the pan and heat. Add meat and caramelize for 2 minutes on each side; remove from pan to a shallow dish and cover loosely with foil. Reduce heat to medium high. Add bacon to the pan and brown bacon at edges, rendering fat. Add onions and celery to the pan, bay and thyme. Stir and cook vegetables 5 minutes. Add flour to the pan, stir and cook another minute. Whisk in wine and mustard and scrape up pan drippings. Add stock. Cover and bring liquid to a boil, 1 to 2 minutes.
- Mix watercress with biscuit mix and add beef stock, (instead of water), according to directions on box. Add meat back to the pan and settle it in so that it is covered with sauce. Season with salt and pepper, to taste. Drop large spoonfuls of watercress biscuit mix into the pan onto the surface of the stew and cover the pan. Cook 8 minutes until dumplings plump. Serve stew with dumplings.
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JooL RonG VlogS
r_jool@aol.comThis stew is a great make-ahead meal. It can be reheated and enjoyed throughout the week.
Green Rabbit Happy kids
greenr@aol.comI would recommend serving this stew with a side of crusty bread or mashed potatoes.
Nicki D Jones
njones@hotmail.frThis stew is a great way to get your kids to eat their vegetables.
Shermaine Remy
s-r@yahoo.comI would love to try this recipe with different types of meat, such as chicken or lamb.
kingpin Mende
k_mende@gmail.comThis stew is perfect for a cold winter day. It's hearty and warming.
dihani chamaya
chamaya_d@gmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Roman Raees
roman@hotmail.comThis stew is a great way to use up leftover sirloin.
Sabata Simon
s-sabata75@yahoo.comI made this stew vegetarian by using tofu instead of sirloin. It was still very flavorful and satisfying.
Lilie Irons
lirons@hotmail.comI had a hard time finding watercress, so I used spinach instead. The stew still turned out great.
Joseph Okadie
okadie.j13@yahoo.comThe stew was a little too smoky for my taste, but the dumplings were delicious.
Sandra Lewis
s@yahoo.comI've made this stew several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy weeknight meal.
Norah Dalyop
norah.dalyop@gmail.comI made this stew for a party and everyone loved it. It's a great dish to serve to a crowd.
Md Utsho
mdutsho29@yahoo.comI would definitely recommend this recipe to anyone who loves a hearty and flavorful stew.
Zekhethelo Minenhle
m36@gmail.comThe stew was easy to make and the ingredients were easy to find.
Qamar Taj Malik
t62@hotmail.co.ukI love the combination of smoky sirloin and watercress dumplings. It's a unique and delicious dish.
The Last Dragon i
it16@gmail.comThis is one of the best stew recipes I've ever tried. The sirloin was so tender and the dumplings were perfect.
Ramila chaudhary
c_r78@gmail.comI made this stew last night and it was amazing! The flavors were perfect and the dumplings were light and fluffy.
Arman Afridi
a-arman@aol.comThis smoky sirloin stew was a hit with my family! The watercress dumplings were a unique and delicious addition.