SMOKY, SPICY TOMATILLO SALSA VERDE AKA GREEN HELL!
This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a blender.
- Process till pureed.
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Zonica Turzo
[email protected]初めてのサルサベルデ作りに挑戦しました！レシピ通りに作ったら、とても美味しくできました。辛いものが苦手な方でも大丈夫な辛さだと思います。タコスやブリトー、ナチョスなど、色々な料理に合います。また作ろうと思います！
Van King
[email protected]I followed the recipe exactly and found the salsa to be a bit too spicy for my taste. Next time, I'll reduce the amount of jalapeños. Other than that, it was a great recipe and I enjoyed the smoky flavor.
Khalidaziz Ch
[email protected]This salsa verde is *fire*! ? I love the bold flavors and the fact that it's made with all fresh ingredients. I used it to make chicken fajitas and it was a total hit. Definitely a new favorite recipe!
Mojol Miha
[email protected]I was hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The smokiness of the roasted tomatillos really mellows out the heat, and the salsa has a really nice, complex flavor. I'll definitely be making this ag
Izhan Tarar
[email protected]This salsa verde is a total *chef's kiss*! It's smoky, spicy, and has the perfect amount of tang. I used it on tacos, enchiladas, and even as a dipping sauce for tortilla chips. It was a hit every time.