SMOKY SPLIT PEA AND ROOT VEGETABLE SOUP
wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many cookbooks. i usually make it with a ham bone but is just as good with smoked turkey wings. when i really want to ham it up i brown a center cut slice in pan before i begin, remove from pan and cut into pieces and add last 30 minutes.
Provided by dianasportal
Categories Chowders
Time 1h25m
Yield 15 cups, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- melt butter in lg pot over low heat. add carrots, parsnips, leeks, onion, thyme, marjoram and bay leaves. cover and cook until vegetables are tender, stirring occasionally, about 20 minutes. add stock, peas and ham hocks. bring to simmer and cover partially and cook til peas are tender and soup thickens slightly stirring occasionally, about 45 minutes. add parsley in the last 5 minutes. season with salt and pepper.
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NinjaDiamondJamaica HelloManOfGod
[email protected]This soup is delicious! I love the smoky flavor and the root vegetables are cooked perfectly.
Jess Fern
[email protected]I'm not a big fan of split pea soup, but this recipe was really good. The smokiness from the paprika and cumin gave it a really unique flavor.
Dan Bohara
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of smoky paprika and cumin with the sweet root vegetables.
Bayezid Hosen
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Raja Nisar
[email protected]This soup is delicious! The root vegetables are perfectly cooked and the smoky flavor is amazing.
Shahid Sabor
[email protected]I love this soup! It's so flavorful and comforting. I especially love the smokiness from the paprika.
Sazzad Hossien
[email protected]This soup is amazing! The smoky flavor is out of this world and the root vegetables are cooked perfectly. I will definitely be making this soup again.
Md Soikat
[email protected]I followed the recipe exactly and the soup turned out great. It was smoky, savory, and hearty. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Treyana Edwards
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of smoky paprika and cumin with the sweet root vegetables. It's a great soup for a cold winter day.
Nirmala Yadav
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The smokiness from the paprika and cumin gave it a really unique flavor. I also liked the addition of root vegetables, which added a nice sweetness and crunch.
Richard Cook
[email protected]This soup was a hit with my family! The smoky flavor from the paprika and cumin was perfectly balanced by the sweetness of the root vegetables. I also loved the addition of split peas, which made the soup hearty and filling.