SMOKY STOVE-TOP BEANS
Keep 5 ingredients on hand for a down-home side dish you can have ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.
- Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 8 g, TransFat 0 g
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Joseph Lee
[email protected]These beans were a bit bland. I think I would add more salt and pepper next time.
Malachai Mtonga
[email protected]These beans were delicious! I love the smoky flavor. I will definitely be making them again.
hackduke farid
[email protected]These beans were a bit too spicy for my taste. I think I would use less chili powder next time.
Seeth Seeth
[email protected]I made these beans for a party, and they were a big hit! Everyone loved the smoky flavor.
Bhandari Santosh kumar
[email protected]These beans were a great way to use up some leftover beans I had in my pantry. They were quick and easy to make, and they tasted great.
Itz Azad
[email protected]I'm not a big fan of beans, but these were actually really good! The smoky flavor was really nice.
Nazim Butt
[email protected]These beans were so easy to make, and they were absolutely delicious! I will definitely be making them again.
Teresa Gaeta
[email protected]I followed the recipe exactly, but my beans didn't turn out as tender as I would have liked. I think I would cook them for a bit longer next time.
Asad Magray
[email protected]The beans were a bit bland. I think I would add more spices next time.
Sonia Moura
[email protected]These beans were a bit too smoky for my taste. I think I would reduce the amount of smoked paprika next time.
Shenseea Savage
[email protected]I made these beans for a potluck, and they were a huge hit! Everyone loved them.
KinG„ÉÑAtiF‡πõ k
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are flavorful and the sauce is delicious. I will definitely be making this again.
md ashikmalik
[email protected]These beans were delicious! I followed the recipe exactly, and they turned out perfectly. I especially loved the smoky flavor.
Merriam Khoza
[email protected]I've made this recipe a few times now, and it's always a winner. The beans are always tender and flavorful, and the sauce is thick and smoky. I love that I can make it all in one pot, too.
Sk SaMiR Rj
[email protected]These smoky stove-top beans were a real hit! They had a deep, rich flavor that was perfect for a cold winter night. I served them with some crusty bread and a simple salad, and it was the perfect meal.