This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try!
Provided by Chelsea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saucepan over medium-high heat. Add the onion, and cook until it begins to brown, about 5 minutes. Add the garlic, basil, and sun-dried tomatoes; cook and stir until the garlic has softened, about 2 minutes more. Pour in the water along with the chipotle pepper, bay leaf, bouillon, and vinegar. Add the peas, and bring to a boil, then reduce heat to medium-low. Simmer for 15 minutes.
- Remove the soup from the heat, and discard the chipotle pepper and bay leaf. Carefully puree the soup until silky smooth in batches in a blender, or use an immersion blender right in the saucepan. Serve the soup with a sprinkle of Gruyere cheese and freshly ground black pepper.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 13.2 g, Cholesterol 18.2 mg, Fat 9 g, Fiber 3.7 g, Protein 8.5 g, SaturatedFat 3.6 g, Sodium 223.8 mg, Sugar 6 g
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Kimberly Duncan
[email protected]This soup is a must-try for any pea soup lover. It's smoky, sweet, and absolutely delicious.
Rupan Mahato
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover ham.
Hari Sapkota
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Victoria Bukowy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Ofentse Kgagara
[email protected]This soup is delicious! The smoky flavor from the ham hock is amazing.
Mrs Applex
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to be making this soup again.
BADxBOY
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw everything in the pot and let it simmer. It's the perfect weeknight meal.
Donald P. (Quantum Enigma)
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The smokiness from the ham hock and the sweetness from the peas are a perfect combination.
Samsung S21
[email protected]This soup was a hit at my last dinner party. Everyone raved about the flavor and how unique it was. I'm so glad I found this recipe!
Johar Khan
[email protected]I made this soup for my family and they loved it! The flavors are so well-balanced and the smokiness from the ham hock is just perfect. I will definitely be making this soup again.
Erika Hodges
[email protected]This soup is amazing! It's smoky, sweet, and has a lovely depth of flavor. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.