SMOKY SWEET POTATO CHICKEN STOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a soup pot over medium-high heat with 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan.
- While soup pot heats, chop carrots in half lengthwise then slice into thin half moons. Add the carrots to the pot while it heats, stirring to coat the carrots in the oil. Chop and drop in celery and onion, chopping as small as you can, but don't make yourself crazy. Add the garlic, chipotle, and adobo sauce and stir to combine. Season the veggies with salt, pepper, thyme, and bay leaf. Cook the veggies together 1 minute. Add the wine and reduce a minute. Add the stock to the pot, cover the pot, and raise heat to high. Bring the stoup to a boil, remove the cover, and simmer for 10 minutes.
- Peel and cut the sweet potatoes into quarters lengthwise, then thinly slice into bite size pieces. Add the cut chicken and sweet potatoes and simmer 5 minutes until sweet potatoes are tender and chicken is cooked through. Turn the heat off and add the scallions and cilantro. Serve each portion of stoup with a dollop of sour cream on top.
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Jonathan Dajui (Yellowcat)
[email protected]This stoup is a great way to get your daily dose of vegetables.
Daniel Ortega
[email protected]I'm not a big fan of stoup, but this one was really good. I would definitely make it again.
Nomadic McBeath
[email protected]This stoup is the perfect comfort food. It's warm, hearty, and filling.
Marvin Weizy
[email protected]I love the smoky flavor of this stoup. It's really unique and delicious.
Oluwasesan Oluwasile
[email protected]This stoup is a great way to use up leftover turkey or chicken. It's also a very budget-friendly meal.
Abel Feleke
[email protected]I made this stoup in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit with my family.
Seon Deonarine
[email protected]I'm allergic to sweet potatoes, so I had to substitute them with carrots. The stoup still turned out great!
tabitha dragonsong
[email protected]This stoup is way too spicy for me. I could barely eat it.
Naeemabbas Naeemabbas
[email protected]I followed the recipe exactly, but my stoup didn't turn out anything like the picture. It was really watery and the chicken was dry.
Victory Chibugo
[email protected]This stoup was a lot of work to make, and it didn't really taste that great. I wouldn't recommend it.
LehlogonoloSonny Machethe
[email protected]I'm not sure what went wrong, but my stoup turned out really bland. I think I might have forgotten to add the spices.
Abbas Abbas
[email protected]This stoup is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the chicken.
Dj Rayhan
[email protected]I love the combination of sweet potatoes and chicken in this stoup. It's a really hearty and satisfying meal.
Nickcole Benjamin
[email protected]This stoup is perfect for a cold winter day. It's warm and comforting, and the smoky flavor is really cozy.
Jen Cockrell
[email protected]I made this stoup for a potluck and it was a big hit! Everyone loved the unique flavor.
Ameet Bhatia
[email protected]This stoup was easy to make and very flavorful. I would definitely recommend it to anyone looking for a hearty and satisfying meal.
Tanveeriqbal 7505
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this stoup. The sweetness of the potatoes was balanced out by the smokiness of the chicken and the spiciness of the peppers.
Hastings Condon
[email protected]This stoup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Bongani Khoza
[email protected]I made this stoup last night and it was delicious! I especially loved the smoky flavor. I will definitely be making this again.
Ruth Waithera
[email protected]This smoky sweet potato chicken stoup was a hit with my family! The chicken was tender and juicy, and the sweet potatoes added a delicious sweetness to the dish. The stoup was also very flavorful, thanks to the combination of spices and herbs.