SMOKY TOMATO-SALMON CHOWDER
I found this recipe in the February 2009 issue of Better Homes and Gardens. It looks really good - maybe an alternative to chili sometime. I haven't made it yet, but am putting it here until I can. You can use salmon fillets with skin, just bake them skin side down, then leave the skin on the baking pan, using only the meat. Be sure to use gloves when working with the jalapeno as the oils may burn skin and eyes.
Provided by Julie F
Categories Chowders
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thaw salmon if frozen. Pat dry with paper towels. Sprinkle with chili powder and salt. cover and refrigerate while roasting vegetables.
- Preheat oven to 425. Place sweet peppers, onion and jalapeno, cut side down, on a foil-lined baking sheet. Roast 15 to 20 minutes. Loosely wrap vegetables in foil, let stand 15 minutes.
- Meanwhile, place salmon in a shallow greased baking pan; fold under thin edges. Bake 4 to 6 minutes per 1/2 inch thickness or until salmon flakes easily when tested with a fork. Keep warm.
- With sharp knife loosen and peel off skins from peppers; discard skins. coarsely chop peppers and onion; transfer to a large saucepan. Add broth and undrained tomatoes. Bring to boiling, stirring occasionally. Remove from heat. Season with salt and pepper. Fold in chopped tomato and parsley.
- To serve, ladle chowder into shallow bowls. Break salmon in pieces and divide among bowls. Top with avocado slices and sprinkle with chili powder.
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Ahtisham Afzal
[email protected]I've made this chowder several times, and it's always a hit with my family and friends.
Alejandro Jones
[email protected]This chowder is so easy to make, and it's the perfect meal for a busy weeknight.
Md Skrbbtnekdb
[email protected]This chowder is a great way to get your kids to eat fish. My kids loved the smoky flavor, and they ate it all up.
Rana Sahib
[email protected]I've never had smoked salmon chowder before, but this recipe was amazing. The smoky flavor was perfect, and the chowder was so creamy and delicious.
HM Ridoy
[email protected]This chowder is so hearty and filling. It's the perfect meal for a cold winter day.
Sserugo Richard
[email protected]I love that this chowder is made with fresh tomatoes. It gives it a really bright and flavorful taste.
Neil Donaldson
[email protected]This chowder is a great way to use up leftover salmon. It's also a very versatile recipe. You can add different vegetables or spices to suit your taste.
Umar Ahmedu
[email protected]I wasn't sure about the combination of smoked paprika and tomatoes, but it worked really well. The chowder had a nice smoky flavor without being overpowering.
Hamad Raza
[email protected]This chowder is so easy to make, and it's packed with flavor. I love that I can use canned salmon, which makes it a very affordable meal.
Christie Piseno
[email protected]I've made this chowder several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Lulu Jessica
[email protected]This chowder is a great way to get your kids to eat fish. My kids loved it!
Arslan jutt Arslan
[email protected]I love the smoky flavor in this chowder. It's so unique and delicious.
Sohail Ali
[email protected]This chowder is so creamy and comforting. It's the perfect meal for a cold winter day.
fojlu mia
[email protected]I added a bit of extra spice to this chowder, and it was perfect. It had just the right amount of heat.
Rana Ubaid
[email protected]This chowder is a great way to use up leftover salmon. It's also a very affordable meal to make.
Rinku Choudhary
[email protected]I wasn't sure about the smoky tomato flavor combination, but I was pleasantly surprised. This chowder is now one of my favorites.
Uchenna Emmnuel
[email protected]This chowder is so easy to make, and it's absolutely delicious. I've made it several times already, and it's always a hit.
Syed Shahzaib
[email protected]I love the combination of smoky and tomato flavors in this chowder. The salmon was also very tender and flaky.
Abena Sugar
[email protected]This chowder was a hit with my family! The smoky tomato broth was flavorful and rich, and the salmon was cooked perfectly. I will definitely be making this again.