SMOKY WHITE BEAN AND BEEF SLOPPY JOES
This update on the kid-friendly classic uses half the meat as a traditional sloppy Joe recipe, but retains the qualities that everyone loves: a tart-sweet savoriness and a quick cooking time. You can substitute ground pork, turkey, lamb or plant-based ground meat for the beef; the key is to use a protein that's not too lean. A little fat helps carry the flavor of the meat through the entire dish. (If you use plant-based meat or you only have lean meat on hand, add another tablespoon of olive oil or your preferred fat.) The addition of adobo sauce from a can of chipotles imparts smoke, with just a hint of heat. (If you'd like a spicier version, by all means, chop up one or two of the chipotles and add them.) The leftover chipotles keep for at least two weeks in the fridge or indefinitely in the freezer, and they are a welcome addition to many dishes, like chicken tacos or chili.
Provided by Sarah DiGregorio
Categories dinner, weekday, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Warm the oil in a large (12-inch) skillet over high heat. Add the onion, season with 1 teaspoon salt, and cook, stirring often, until softened, about 5 minutes.
- Stir in the bell pepper, then spread out the vegetable mixture and let it cook undisturbed for about 1 minute. Stir well and repeat, letting the vegetables cook undisturbed for another minute or so at a time. You want the onions and peppers to get softened, seared and browned in spots, about 5 minutes total.
- Push the vegetables to the sides of the pan, making an empty spot in the middle of the pan, and add the ground beef. Season the beef with a pinch of salt, and smash it flat with a spatula, letting it cook undisturbed for 1 minute until brown underneath. Break up the beef with the spatula and cook 1 to 2 more minutes, until completely browned with no visible pink spots.
- Combine the vegetables and beef, then add the sugar and tomato paste, and cook for 1 minute to toast the tomato paste. Add the garlic powder and cumin, then the tomato purée, adobo sauce and vinegar. Stir in the beans. Reduce the heat to medium and let simmer to thicken slightly, about 3 minutes.
- Meanwhile, toast the buns.
- With a fork, roughly smash some of the beans to thicken the mixture. Taste and add more salt if necessary. Serve on toasted buns, topped with tomatoes and pickles.
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Azizullah Bajeer
[email protected]I'll be sticking to my old sloppy joe recipe from now on.
Anderson Prince
[email protected]Overall, I was disappointed with this recipe.
Imran Raja
[email protected]I would not recommend this recipe to anyone.
Rj Riju
[email protected]This recipe was a waste of time and ingredients. The sloppy joes were bland and flavorless.
Throughmayas Heart
[email protected]I followed the recipe exactly, but my sloppy joes turned out dry and crumbly.
Chandan Bhaia
[email protected]The sloppy joes were a bit too spicy for my taste.
Elmer Luna
[email protected]I found this recipe to be a bit too bland. I think it could have used more seasoning.
Solomon oluwabi
[email protected]These sloppy joes were just okay. I wasn't a big fan of the smoky flavor from the chipotle peppers.
Turyahebwa Eliablee
[email protected]I'm always looking for new ways to make sloppy joes, and this recipe definitely delivered. The chipotle peppers and white beans were a great addition.
John Macleod
[email protected]These sloppy joes were a huge hit with my kids! They loved the smoky flavor and the fact that it wasn't too spicy.
Precious Quilatan
[email protected]I was a bit skeptical about the white beans, but they actually worked really well in this recipe. They added a nice texture and creaminess.
RC Fahim
[email protected]These sloppy joes were easy to make and they tasted great! I especially liked the chipotle peppers, which added a nice smoky flavor.
konan
[email protected]I've made sloppy joes before, but this recipe was a game-changer. The smoky flavor from the chipotle peppers was amazing, and the white beans added a nice creaminess. Definitely a new favorite!
Chotelal Yadav
[email protected]These sloppy joes were delicious! The beef and beans were cooked perfectly. Will definitely be making these again and again.
Wahid Nuhu
[email protected]These were so easy to make and they turned out so flavorful. I love the combination of beef and beans, and the chipotle peppers added a nice smoky flavor. Will definitely be making these again!
tai mansell
[email protected]I'm not a big fan of sloppy joes, but these were actually really good! The white beans added a nice creaminess and the chipotle peppers gave it a nice kick. I'll definitely be making these again.
Baber Jan
[email protected]These sloppy joes were a hit with my family! The smoky flavor from the chipotle peppers was perfect, and the beef and beans were so tender. I'll definitely be making these again.