SMOOTH AND CHEESY OMELET
This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.
Provided by dakota kelly
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
- Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 3.9 g, Cholesterol 376.2 mg, Fat 18.2 g, Fiber 1 g, Protein 17 g, SaturatedFat 4.9 g, Sodium 351.7 mg, Sugar 1.7 g
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Blinks Cutie
[email protected]I tried this omelet but I didn't like it. The cheese was too strong for my taste.
Muneeb Ijaz
[email protected]This omelet was a little bland for my taste, but it was still a good meal.
Boqorada Dumarka
[email protected]I'm not a big fan of omelets, but this one was actually really good. The cheese and vegetables made it really flavorful.
Mahdi Lion
[email protected]This omelet is a great way to use up leftover vegetables.
Basitalino.1 Ali
[email protected]I made this omelet for dinner last night and it was a hit! My husband and I both loved it.
Ak Repair
[email protected]This omelet is a great way to start your day. It's packed with protein and flavor.
Moili tamang Kali
[email protected]I've made this omelet several times now and it's always a winner. My kids love it too!
beauty Mon
[email protected]This is my new favorite omelet recipe! It's so easy to make and it always turns out perfectly.
David B. Welch, Sr.
[email protected]I made this omelet for breakfast this morning and it was delicious! The combination of cheese, eggs, and vegetables was perfect.
Kimmy Kash
[email protected]This omelet was a hit with my family! The cheese was melted and gooey, and the eggs were cooked perfectly. I will definitely be making this again.