Rich, Creamy, Good!! Celery make a deliciously succulent soup, and this recipe is a cinch to make!! Simmer chopped onion, celery and celery root together with chicken stock and spices. Purée, then add Carnation Evaporated MIlk. To serve, top with a few croutons or toasted walnuts.
Provided by Chef mariajane
Categories < 60 Mins
Time 50m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan or stock pot on medium heat.
- Add onion, celery and celery root. Cook for 5 minutes, stirring occasionally. Add stock, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 40 minutes.
- Purée soup. Add evaporated milk. Taste and adjust seasonings if necessary.
- TIPS: Freeze leftover soup to have on hand.
Nutrition Facts : Calories 79.8, Fat 4, SaturatedFat 1.3, Cholesterol 8.4, Sodium 406.2, Carbohydrate 7, Fiber 0.5, Sugar 2.4, Protein 4
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Zainabu Bakali
bzainabu@gmail.comI will definitely be making this soup again and again.
Hezekiah Jackson
h.jackson@yahoo.comThis is my new favorite soup recipe! It's so creamy and flavorful.
dimple rafunzel longhair phillipines
r_dimple51@gmail.comI've never had celery soup before, but I'm glad I tried this recipe. It was delicious!
Osayande Oghgho God'stime
g.o78@hotmail.comThis soup is perfect for a light lunch or dinner.
hamidur Sherpur
h@yahoo.comI'm not a big fan of celery, but I actually enjoyed this soup.
heliyan chapagai
heliyan-chapagai@gmail.comThis soup is a great way to use up leftover celery.
Rais Qadeer
r-qadeer3@hotmail.comI would definitely make this soup again. It was delicious!
Akash Fareed
fareed_akash40@yahoo.comThe soup was a bit too thick for my liking, but the flavor was good.
Nalwoga Prossy
nalwoga47@hotmail.frI love celery soup and this recipe was one of the best I've tried!
Md Abutaleb
m_abutaleb35@yahoo.comThis soup was very easy to make and it turned out great! I will definitely be making it again.
Eloise Hook
h42@gmail.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't great either.
Mudassar Ahmad
am@gmail.comThe soup was so bland and flavorless. I had to add a lot of salt and pepper just to make it palatable.
Pious Obuobi
p@gmail.comThis soup was a hit with my family! They loved the creamy texture and the subtle celery flavor.
Brenda Montgomery
montgomeryb10@hotmail.frI made this soup with fresh celery from my garden and it was delicious! The soup was so creamy and flavorful.
Serenity Byrley
byrleys@yahoo.comFantastic light and refreshing soup! I added a bit less salt and it was perfect!