SMOOTH TOMATO GAZPACHO

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Smooth Tomato Gazpacho image

A quick spin in the blender is all it takes to transform raw vegetablesinto a silky soup. Almonds add rich flavor and body.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h

Number Of Ingredients 9

2 pounds tomatoes (about 4), cored and coarsely chopped
1/2 English cucumber, peeled, seeded, and coarsely chopped
1/2 onion, coarsely chopped
1 small garlic clove
2 ounces blanched almonds (scant 1/2 cup), toasted
1/4 cup water
2 tablespoons sherry vinegar
2 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper

Steps:

  • Puree tomatoes, cucumber, onion, garlic, almonds, water, vinegar, oil, and 2 1/4 teaspoons salt in a blender until smooth; season with pepper. Refrigerate for at least 45 minutes. Drizzle with oil, and season with salt and pepper just before serving.

Vincent Kiyaga
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This gazpacho is the perfect soup for summer. It's light, refreshing, and packed with flavor.


brighton Joseph
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I love soup, and this gazpacho is one of my favorites. It's so flavorful and refreshing.


Sajidkhan Jani
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This gazpacho is a great soup to pack for a picnic. It's light and refreshing, and it travels well.


Riyyadh Bayusuf
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This gazpacho is the perfect soup to take to a tailgate party. It's easy to transport and everyone loves it.


Johnny Whitehead
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This gazpacho is a great appetizer or light lunch for a party. It's always a hit with my guests.


Hishgee Hishgee
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This gazpacho is very affordable to make. It's a great way to save money on your grocery bill.


SavageGod 25
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Shawn Mccarthy
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This was my first time making gazpacho, and it turned out great! The recipe was easy to follow and the results were delicious.


OWUSU BOATENG
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This gazpacho is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity.


Ateeiq Khand
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This gazpacho is a great option for vegetarians and vegans. It's packed with plant-based protein and nutrients.


Md Rion
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I added a little bit of cayenne pepper to my gazpacho to give it a bit of a kick. It was delicious!


Jaxson Gehrig
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This gazpacho is a great way to get your daily dose of fruits and vegetables. It's also very low in calories.


clrahmaanmuuse aishor
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I'm a big fan of gazpacho, and this recipe is one of the best I've tried.


Jahvan Clarke
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This is my go-to recipe for gazpacho. It's always a hit with my family and friends.


Marissa Walcott
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This gazpacho is so smooth and refreshing. I love the combination of tomatoes, cucumbers, and peppers.


Thandeka Kesebonye
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Just the soup I needed on a hot summer day. Easy to make and packed with flavor. A real winner!