SMOOTHEST SOUTHERN POUND CAKE
Make and share this Smoothest Southern Pound Cake recipe from Food.com.
Provided by Chef 313014
Categories Dessert
Time 2h
Yield 1 10-inch cake
Number Of Ingredients 7
Steps:
- Beat butter at medium speed with an electric mixer (not a hand held one) about 2 minutes or until creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Combine cake flour and baking soda, and add to butter mixture 1 cup at a time. (Batter will be extremely thick).
- Separate eggs; add yolks to batter, and mix well. Stir in sour cream and vanilla. Beat egg whites until stiff, and fold into batter.
- Spoon into a greased and floured 12-cup Bundt or 10-inch tube pan. Bake at 300F for 2 hours or until a wooden pick inserted in the center comes out clean. (You may also spoon batter into two 9- x 5- x 3-inch loaf pans; bake at 300F for 1 1/2 hours or until a wooden pick inserted in center comes out clean). Cool in pan on wire rack 10 to 15 minutes. Remove from pan; cool completely on wire rack.
- NOTE: Standard Mixing Method: If you are using a handheld mixer or prefer a conventional pound cake method, here's the procedure we suggest.
- Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add 3 cups sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears.
- Combine cake flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Mix at lowest speed just until mixture is blended after each addition. Stir in vanilla. Bake as directed.
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Esther Kaula
[email protected]I made this cake for my grandmother's birthday and she said it was the best pound cake she'd ever had.
Allha Bux
[email protected]This cake is so moist and flavorful. I love the hint of vanilla.
Andrea Miller
[email protected]I've been baking for years and this is one of my favorite recipes. It's always a crowd-pleaser.
Anothando Booysen
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are amazing.
Holly Tabone
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it.
MD sohjub
[email protected]This cake is amazing! It's so moist and flavorful. I highly recommend it.
Chhoying Penjor
[email protected]I've tried many different pound cake recipes, but this one is by far the best. It's so smooth and flavorful.
Afamag Penja
[email protected]This is the perfect cake for any occasion. It's elegant and delicious.
Syedaftar Shah
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so delicious and moist.
Amrit Ale
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jalil khan Jalil khan
[email protected]I made this cake for my grandmother's birthday and she said it was the best pound cake she'd ever had.
Saim Sami
[email protected]This cake is so moist and flavorful. I love the hint of vanilla.
Maria Rubio
[email protected]I've been baking for years and this is one of my favorite recipes. It's always a crowd-pleaser.
Rizwan janoo
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are amazing.
Martine Fields
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Tim Dent
[email protected]This pound cake is the BEST! I've tried so many different recipes, but this one is by far the smoothest and most delicious. It's the perfect dessert for any occasion.