INDIAN SUMMER CAKES
Beautiful Indian summer dessert served after a fall meal - chocolate cake baked using Betty Crocker® white cake mix and golden yellow and orange food colors.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 6-count nonstick muffin top pan with cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
- Divide batter evenly among 3 medium bowls. Stir melted chocolate into 1 bowl. Stir yellow food color into second bowl. Stir orange food color into third bowl. Starting with chocolate batter, dollop 1 tablespoon of each color batter into each muffin top cup. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)
- Bake 10 to 12 minutes or until golden brown around edges. Cool 5 minutes; remove from pan to cooling rack. Cool completely. Repeat with remaining batter to make additional 12 muffin tops.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
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Birdhar Rai
[email protected]I'm not sure what I did wrong, but my cakes turned out really dry. I'll have to try again.
Abdul Simba
[email protected]These cakes are so good! I love the way the spices and the sweetness balance each other out.
Asif Magsi Official
[email protected]The frosting is a bit too sweet for my taste, but the cakes themselves are delicious.
Joseph Longa
[email protected]These cakes are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Sunshine Love
[email protected]I've made these cakes for several parties and they're always a big hit. Everyone loves the unique flavor.
Celestine Bailey
[email protected]These cakes are so easy to make and they're always a hit with my family and friends.
Jason McLean
[email protected]I'm not a huge fan of spice, but I still enjoyed these cakes. The frosting is especially good.
Aprah Rymes music
[email protected]These cakes are amazing! The perfect blend of spices and sweetness.
Bekubukhosi Zungu
[email protected]I had trouble getting the frosting to come out smooth. Other than that, these cakes are great.
Connie Teee Owww
[email protected]These cakes are a bit too sweet for my taste, but they're still good.
Sarfarz Ahmad
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Yermiah Liaquat
[email protected]These cakes are so moist and delicious. The frosting is the perfect finishing touch.
Valeria Tienda
[email protected]The perfect summer cake! Light, fluffy, and full of flavor.
Sanjay Johnson
[email protected]I love how easy these cakes are to make. I can whip up a batch in no time!
Sharon Nayebale
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. The spices give them such a unique and delicious flavor.
L M
[email protected]These cakes were a hit at my summer party! They're so moist and flavorful, and the frosting is to die for.