S'MORE BROWNIE BITES

Steps:

• 1. Preheat oven to 325°F. Spray the cups of the Deluxe Mini-Muffin Pan with nonstick cooking spray. 2. Put the brownie mix in the Classic Batter Bowl. Add the oil, egg and water. Mix with a Bamboo Spoon about 50 times. The batter will be a little lumpy. Using the Small Scoop, put 1 scoop of batter into each muffin cup. Each cup should be about 1/2 full. 3. Bake the brownie cups for 13 to14 minutes or until the edges of the brownie cups are set. Using Oven Mitts, carefully remove the pan from the oven and put it on a cooling rack. Gently press about 5 chocolate chips, 3 mini marshmallows and 2 bear graham snacks in each brownie cup. Let the brownie cups cool in the pan for 5 minutes, then remove them from the pan. Yield: 24 brownie bites, 24 servings of 1 brownie bite Nutrients per serving: Calories 100, Total Fat 4.5 g, Saturated Fat 1 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 1 g, Sodium 60 mg, Fiber 0 g U.S. Diabetic exchanges per serving: 1 starch, 1/2 fat (1 carb) Cook's Tips: When the brownie bites are completely cool, put them in a plastic container and cover them with the lid.