S'MORE EGGROLL
Steps:
- In a deep pot, heat oil to 380 degrees F. In a small bowl, beat egg.
- Cut chocolate into 1/2-inch cubes. Take an egg roll wrapper, and brush edges with egg wash, and lay on a work surface, wash side up, with a point facing you, not a straight edge. Place about 2 ounces of chocolate 1 or 2 inches from the edge, and top with 1/4 cup of microwaved marshmallow or fluff.
- Fold the corner closest you up and just over the filling, press lightly, then fold in the sides, making a little pull or tuck to keep the roll right. Then roll away from you and press to seal tightly. (Take care not to tear the egg roll wrapper. This can cause roll to leak while cooking. If tear occurs, pinch dough together until it reseals or discard wrap and use a new one.) Repeat until all egg rolls are formed.
- Fry egg rolls 4 at a time, turning almost immediately, cooking on all sides to just golden brown, less than a minute. (Make sure not to overcook filling. If you see marshmallows start to ooze out before both sides are golden, filling will be overcooked and egg roll will appear hollow inside) Remove to a paper towel-lined plate and repeat until all cooked. Make sure to check your oil temperature between additions.
- When ready to serve, dust with powdered sugar and graham cracker crumbs. Serve immediately, but caution very hot!
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Rashad Guli
[email protected]These smore eggrolls are the perfect combination of sweet and savory. I can't get enough of them!
Taijul Islam
[email protected]I love how easy these smore eggrolls are to make. They're the perfect dessert for a busy weeknight.
Jogodish Das
[email protected]These smore eggrolls are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Yolanda Veal
[email protected]I would definitely recommend these smore eggrolls to anyone who loves smore's.
Nickolas Chickinger
[email protected]These smore eggrolls were a fun and easy way to make a classic dessert.
Bako Aso
[email protected]I've never had smore eggrolls before, but these were amazing! The chocolate and marshmallow filling was gooey and delicious.
Blanche Saptouw
[email protected]These smore eggrolls are the perfect dessert for a summer cookout. They're light and refreshing, and the kids love them.
Jessica Moreno
[email protected]I made these smore eggrolls for my kids' birthday party and they were a huge hit! They're so easy to make and everyone loved them.
RAFIQUL ISLAM
[email protected]These smore eggrolls were a great way to use up leftover graham crackers and marshmallows.
Princess Atem
[email protected]I love these smore eggrolls! They're the perfect combination of sweet and savory.
Shakil ahammad
[email protected]These smore eggrolls were a fun and unique twist on the classic smore. They were easy to make and the kids loved them.
Ronald Princekateregg
[email protected]I was skeptical about these smore eggrolls, but I was pleasantly surprised! They were delicious and the perfect treat for a summer party.
Ajay mogar
[email protected]These smore eggrolls are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Zahid Abbas Muhammad Ejaz (Azad ALI)
[email protected]I've made these smore eggrolls several times now and they're always a hit! They're so easy to make and the kids love them.
Dua Rao
[email protected]These smore eggrolls were delicious! The chocolate and marshmallow filling was the perfect combination of sweet and gooey.
arafat asif
[email protected]I made these smore eggrolls for my family and they were a huge success! The recipe was easy to follow and the eggrolls turned out perfectly.
jehad Balal
[email protected]These smore eggrolls were the perfect dessert for my summer cookout. They were light and refreshing, and the kids loved them.
NURI ONE ENTERTAINMENT
[email protected]I'm not usually a fan of smore's, but these eggrolls were amazing! The chocolate and marshmallow filling was gooey and delicious.
Jerry Osademe
[email protected]These smore eggrolls were a hit at my party! They were so easy to make and everyone loved them.