S'MORES CHEESECAKE BARS
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 24 cheesecake bars
Number Of Ingredients 10
Steps:
- Preheat the broiler. Pour 1/2 cup heavy cream into a medium saucepan and set aside. Line a baking sheet with nonstick foil. Spread all but 1 cup marshmallows on the prepared pan. Broil until toasted, 30 seconds to 1 minute. Scrape the marshmallows into the saucepan of heavy cream using a spatula. Cook over medium heat, stirring constantly, until smooth and darkened in color, 6 to 9 minutes. Let cool, about 1 hour.
- Meanwhile, preheat the oven to 350˚. Line a 9-by-13-inch straight-sided baking pan with a double layer of foil, leaving a 2-inch overhang on the two long sides; coat with cooking spray. Mix the graham cracker crumbs, melted butter, 1/3 cup sugar and the salt in a large bowl with a fork. Press evenly and firmly into the pan. Bake until toasted, 10 to 12 minutes. Let cool completely, about 30 minutes.
- Beat the cream cheese, remaining 1/2 cup sugar and vanilla in a large bowl with a mixer on low speed, 1 minute. Increase the speed to medium high and beat until light and fluffy, 2 minutes. Reduce the speed to low and beat in 1 cup heavy cream, then increase the speed to medium high and beat until stiff peaks form, about 2 minutes. Reduce the speed to low again and beat in the cooled marshmallow cream, then increase the speed to medium and beat until light and fluffy, 1 to 2 minutes. Spread evenly over the crust and refrigerate until mostly set, about 2 hours.
- Put the chocolate in a small bowl. Heat the remaining 1/2 cup heavy cream in a saucepan over medium heat until just simmering. Pour over the chocolate and let stand 5 minutes, then stir until smooth. Spread the warm chocolate mixture over the cheesecake layer. Refrigerate until fully set, at least 6 hours or overnight.
- Preheat the broiler. Run a thin knife along the two short sides of the pan to loosen, then lift out the cheesecake using the foil overhang. Remove the foil and cut into squares.
- Line a baking sheet with nonstick foil. Place the reserved 1 cup marshmallows on the foil; broil until toasted, 30 seconds. Top each cheesecake bar with a few toasted marshmallows.
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Goodness Felix
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good.
Avesh Beharilall
[email protected]These cheesecake bars were easy to make and they turned out so delicious! I will definitely be making them again.
Nadia Gutierrez
[email protected]I'm not a big fan of s'mores, but I actually really enjoyed these cheesecake bars. The cheesecake was creamy and rich, and the s'mores flavor was subtle but still noticeable.
Asya Sherif
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them.
Princesa Dadu
[email protected]The cheesecake bars were a bit too sweet for my taste, but the graham cracker crust was delicious.
Shanto _07
[email protected]I followed the recipe exactly, but my cheesecake bars turned out a bit too runny. I'm not sure what I did wrong.
Hamza Musa
[email protected]These cheesecake bars were not as good as I was hoping they would be. The cheesecake filling was a bit too dry and the graham cracker crust was a bit too crumbly.
Sara Montero
[email protected]The cheesecake filling was a bit too dense for my liking, but the graham cracker crust and the toasted marshmallows were delicious.
Mudassar Allee
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good.
Abdullah Abdullh
[email protected]These cheesecake bars were easy to make and they turned out so delicious! I will definitely be making them again.
Dale Bower
[email protected]These cheesecake bars were so good! I loved the combination of the graham cracker crust, the creamy cheesecake filling, and the toasted marshmallows on top.
Nusrat Maya
[email protected]I made these cheesecake bars for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Sain Jan
[email protected]These cheesecake bars were delicious! The graham cracker crust was the perfect complement to the creamy cheesecake filling and the toasted marshmallows on top were the perfect finishing touch.
Caleb Davis
[email protected]I'm not a big fan of s'mores, but these cheesecake bars were actually really good! The cheesecake was creamy and rich, and the s'mores flavor was subtle but still noticeable.
Arslan As
[email protected]These cheesecake bars were a huge hit at my party! Everyone loved them.
Clement Afriyie
[email protected]I was looking for a s'mores dessert that was a little different, and these cheesecake bars fit the bill perfectly! They were easy to make and tasted great.
Infinity Vlogs
[email protected]These cheesecake bars are amazing! The s'mores flavor is so unique and delicious.
Xl 0xl
[email protected]I've made these cheesecake bars twice now, and they are always a hit! Everyone loves the s'mores flavor and the cheesecake is always perfectly cooked.
Chand Cheema
[email protected]These cheesecake bars were so easy to make and they turned out so delicious! The s'mores flavor was perfect and the cheesecake was creamy and rich.