PSARI PLAKI ( GREEK RED SNAPPER)
Make and share this Psari Plaki ( Greek Red Snapper) recipe from Food.com.
Provided by Ashley U
Categories Greek
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add onion; sauté 7 minutes or until tender.
- Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
- Set aside.
- Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
- Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
- Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
- Top with tomato slices and bell pepper rings.
- Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
- Place 1 fillet and 6 potato wedges on each of 8 plates.
- Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.
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Glenda Ard
[email protected]This recipe was a bit too expensive for me. I think I'll try a different recipe next time.
fuad alhubaishi
[email protected]The sauce was a bit too acidic for my taste. I think I'll add less lemon juice next time.
Melbron Mativenga
[email protected]The fish was a bit overcooked for my taste. I think I'll cook it for a shorter amount of time next time.
Ayah Awamleh
[email protected]I found this recipe to be a bit bland. I think it would have been better with more spices.
Christopher Baize
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
joshua kong
[email protected]I'm not a huge fan of red snapper, but I loved this recipe. The sauce was so flavorful, and the fish was cooked perfectly.
Mulungi Shadia
[email protected]This is one of my favorite fish recipes. It's so easy to make, and it always turns out delicious.
Md Montaher
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find. I'll definitely be making it again.
Issys Smallwood
[email protected]This recipe is a great way to use up leftover fish. I made it with some salmon that I had leftover from a previous meal, and it turned out great.
Md Md Majharul
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the tanginess of the lemon balance out the richness of the fish.
Mohamed Abadir
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so delicious, and the sauce is out of this world.
Rosan Thapa
[email protected]I'm not a big fan of fish, but I loved this recipe. The sauce was so good that I could have eaten it on its own.
Bilal Sagheer
[email protected]I added a few extra vegetables to the sauce, and it turned out even better. I think this recipe is very versatile.
Amos Jepes
[email protected]This was my first time cooking red snapper, and it turned out great! The sauce was so flavorful, and the fish was cooked perfectly.
[email protected] Hikmat
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than an hour.
Muhammadi Ganan
[email protected]This recipe is a great way to impress your guests. The fish looks so elegant on a platter, and the sauce is so flavorful. I highly recommend it.
Linda Esohe
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always moist and flaky, and the sauce is delicious. I love serving it with roasted vegetables.
Taher Miya
[email protected]This dish was an absolute delight! The red snapper was cooked to perfection, and the sauce was bursting with flavor. I followed the recipe exactly, and it turned out perfectly.