SMOTHERED BEEF BURRITO
Found this and thought I would share .. enjoy!
Provided by Rachel Burbank
Categories Tacos & Burritos
Number Of Ingredients 6
Steps:
- 1. In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
- 2. When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
- 3. Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.
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Aroon Yogal
[email protected]These burritos were just okay. The beef was a little dry and the sauce was bland. I think I would have liked them better if I had used a different recipe.
German
[email protected]So good! The burritos were cheesy, beefy, and flavorful. I added some sour cream and guacamole on top and they were even better. My husband and kids loved them.
Sarmad sangi
[email protected]Great recipe! Easy to follow and the burritos were delicious. I used ground turkey instead of beef and they were still very flavorful.
Georgia Piper
[email protected]The smothered beef burritos were amazing! I followed the recipe exactly and they turned out perfect. The beef was cooked to perfection and the sauce was so flavorful. I will definitely be making these again.
Hamad Jan
[email protected]This smothered beef burrito recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and creamy. I loved the combination of flavors and textures. My family devoured them, I had to make a second batch right away. Definitely goi