SMOTHERED BURRITOS

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Smothered Burritos image

Yummy. My kids love them.

Provided by BIGWHIPPLE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 4

Number Of Ingredients 14

1 pound ground beef
½ cup chopped onion
2 tablespoons chopped green chiles
½ cup water
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon garlic powder
1 (16 ounce) can refried beans
1 (10.75 ounce) can cream of mushroom soup
½ pint sour cream
4 large flour tortillas, or more as needed
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
  • Mix cream of mushroom soup and sour cream together in a bowl.
  • Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
  • Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 1135.7 calories, Carbohydrate 91.2 g, Cholesterol 158.5 mg, Fat 62.7 g, Fiber 10.9 g, Protein 51.4 g, SaturatedFat 31.4 g, Sodium 2692.1 mg, Sugar 5 g

Abd Al Rahman Alfasfous
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I'm so glad I found this recipe. These smothered burritos are now a staple in my household.


Raqim Zaman
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These smothered burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.


Khatir Nawaz Nawaz
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I love that this recipe is so affordable. It's a great way to feed a large family on a budget.


MzJocelyn Groves24
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These smothered burritos are a great way to get your kids to eat their vegetables. My kids love them!


Bridget Kalasa
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I'm always looking for new ways to cook ground beef. These smothered burritos are a great option. They're flavorful and easy to make.


Cameron Heidler
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These smothered burritos are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Ncumisa Tulwana
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add black beans and corn to mine.


Arafat Rony
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These smothered burritos are a great way to use up leftover rice and beans. I always have some on hand, so it's nice to have a recipe that I can use them in.


Nicky Baker
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I'm not a huge fan of Mexican food, but these smothered burritos changed my mind. They were so flavorful and delicious. I will definitely be making them again.


Arbin Ramesh
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These smothered burritos are the perfect comfort food. They're cheesy, saucy, and filling. I always feel satisfied after eating one.


olusesi shotade
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I love smothered burritos, but I'm always looking for ways to make them healthier. This recipe is perfect! It uses whole-wheat tortillas and lean ground beef, so I can feel good about eating it.


Nicole Chambers
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These smothered burritos were just what I was looking for. They were easy to make, flavorful, and filling. I will definitely be adding them to my regular dinner rotation.


Llyall Dymler
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I made these smothered burritos for a party last weekend and they were a hit! Everyone raved about how tasty they were. I will definitely be making them again for future gatherings.


Alex Shepo
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I'm always looking for new and easy recipes to make for my family. These smothered burritos fit the bill perfectly! They were simple to make and turned out great. My kids loved them, too.


Jeffa Keah
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These smothered burritos were so delicious! I made them for dinner last night and my family loved them. The sauce was flavorful and the burritos were filling. I will definitely be making these again.


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