SMOTHERED CHICKEN WITH GARLIC
Steps:
- Preheat oven to 375°F (190°C). Lightly spray Deep Covered Baker with oil. Combine half of the rosemary with paprika, salt and black pepper in small bowl; set aside. Remove and discard giblets and neck from chicken cavity. Rinse chicken with cold water; pat dry with paper towels. Trim excess fat, if necessary. Place lemon quarters and remaining rosemary inside cavity of chicken. Tie ends of legs together with cotton string. Lift wing tips up toward neck, then tuck under back of chicken. Place chicken breast side up into baker. 2. Brush outside of chicken with oil; coat completely with seasoning mixture. Arrange garlic around chicken. Bake, covered, 60 minutes. Carefully remove lid and continue roasting 25-35 minutes or until Pocket Thermometer registers 180°F (82°C) in thickest part of thigh and juices run clear. Remove chicken from baker; let stand 10 minutes before carving. Remove garlic from drippings; serve with chicken.
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Sami Mirza
[email protected]I'm not a huge fan of garlic, but this dish was still really good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Ayman Zinhom
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Karen McFeely
[email protected]I made this dish last night and it was delicious! The chicken was moist and tender, and the sauce was flavorful and creamy. I added a bit of extra garlic to the sauce, and it was perfect. I served the chicken over mashed potatoes and it was a hit wit
Awais Ustad
[email protected]This dish was easy to make and the flavor was great. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The sauce is creamy and flavorful, and the garlic adds a nice depth of flavor. I served the chicken over rice and it
George Weiss
[email protected]I'm not a huge fan of garlic, but this dish was still really good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Joshua Korda
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ashlynn
[email protected]I made this dish last night and it was delicious! The chicken was moist and tender, and the sauce was flavorful and creamy. I added a bit of extra garlic to the sauce, and it was perfect. I served the chicken over mashed potatoes and it was a hit wit
gameng somrat sij
[email protected]This dish was easy to make and the flavor was great. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The sauce is creamy and flavorful, and the garlic adds a nice depth of flavor. I served the chicken over rice and it
MR_Dexter rabbit
[email protected]I'm not a huge fan of garlic, but this dish was still really good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Mpho Johannese
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Money Beast
[email protected]I made this dish last night and it was delicious! The chicken was moist and tender, and the sauce was flavorful and creamy. I added a bit of extra garlic to the sauce, and it was perfect. I served the chicken over mashed potatoes and it was a hit wit
W
[email protected]This smothered chicken with garlic is a great dish! It's easy to make and the flavor is amazing. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce is creamy and flavorful, and the garlic adds a nice depth of