SMOTHERED CHICKEN WITH GRAVY AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smothered Chicken With Gravy and Rice image

ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.

Provided by Seasoned Cook

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
1/2 teaspoon ms. dash seasoning
salt and pepper
1 (10 ounce) cream of mushroom soup
1/2 cup sour cream
1 (4 ounce) French fried onion rings
2 1/2 cups cooked rice

Steps:

  • Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
  • Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
  • Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
  • Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
  • ENJOY!

Eleonor Kanow
[email protected]

This smothered chicken recipe is a great way to use up leftover rice.


Amita Bam
[email protected]

I'm allergic to gluten, so I used gluten-free flour to make the gravy. It turned out great!


kartik rudra
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the smothered chicken and they ate all of their veggies.


Arjun Yari
[email protected]

I made this smothered chicken in my slow cooker and it was perfect! The chicken was so tender and the gravy was so flavorful.


Yeishua Nieves
[email protected]

I'm a vegetarian, but I made this recipe with tofu instead of chicken. It was delicious!


Arshed Jogi
[email protected]

This smothered chicken recipe is a great way to use up leftover chicken. It's also a very affordable meal.


Austine Raymond
[email protected]

I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.


Yousef Almomen
[email protected]

This recipe was a bit bland for my taste. I think it needed more seasoning.


Shahin Ahamed
[email protected]

I love this smothered chicken recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to the gravy for a bit of a kick.


Samuel Walker
[email protected]

This smothered chicken recipe is a keeper! The chicken was so moist and tender, and the gravy was amazing. I served it over rice and it was a perfect meal.


Shebu Dholi
[email protected]

I made this dish last night and it was a huge success! The chicken was tender and flavorful, and the gravy was rich and creamy. My family loved it.


Kamogelo T Thobejane
[email protected]

This recipe was easy to follow and the chicken turned out great! I especially liked the addition of the bell peppers and onions.


Chibuike Odoh
[email protected]

I've made this smothered chicken recipe several times now, and it's always a hit with my family. The chicken is always moist and juicy, and the gravy is delicious. I like to serve it over mashed potatoes or rice.


Nduvet Enterprises Travels
[email protected]

This smothered chicken was fall-off-the-bone tender and so flavorful! The gravy was rich and creamy, and the rice was cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #chicken     #comfort-food     #meat     #chicken-breasts     #taste-mood     #4-hours-or-less