SMOTHERED CHICKEN WITH GRAVY AND RICE
ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.
Provided by Seasoned Cook
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
- Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
- Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
- Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
- ENJOY!
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Eleonor Kanow
eleonork91@gmail.comThis smothered chicken recipe is a great way to use up leftover rice.
Amita Bam
bam@yahoo.comI'm allergic to gluten, so I used gluten-free flour to make the gravy. It turned out great!
kartik rudra
k-rudra@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the smothered chicken and they ate all of their veggies.
Arjun Yari
y99@yahoo.comI made this smothered chicken in my slow cooker and it was perfect! The chicken was so tender and the gravy was so flavorful.
Yeishua Nieves
ny84@hotmail.comI'm a vegetarian, but I made this recipe with tofu instead of chicken. It was delicious!
Arshed Jogi
j-arshed@gmail.comThis smothered chicken recipe is a great way to use up leftover chicken. It's also a very affordable meal.
Austine Raymond
austine.raymond86@gmail.comI followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Yousef Almomen
ya@hotmail.comThis recipe was a bit bland for my taste. I think it needed more seasoning.
Shahin Ahamed
s14@yahoo.comI love this smothered chicken recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to the gravy for a bit of a kick.
Samuel Walker
samuel.walker@gmail.comThis smothered chicken recipe is a keeper! The chicken was so moist and tender, and the gravy was amazing. I served it over rice and it was a perfect meal.
Shebu Dholi
shebu-d@hotmail.co.ukI made this dish last night and it was a huge success! The chicken was tender and flavorful, and the gravy was rich and creamy. My family loved it.
Kamogelo T Thobejane
thobejane@gmail.comThis recipe was easy to follow and the chicken turned out great! I especially liked the addition of the bell peppers and onions.
Chibuike Odoh
chibuike@aol.comI've made this smothered chicken recipe several times now, and it's always a hit with my family. The chicken is always moist and juicy, and the gravy is delicious. I like to serve it over mashed potatoes or rice.
Nduvet Enterprises Travels
e56@aol.comThis smothered chicken was fall-off-the-bone tender and so flavorful! The gravy was rich and creamy, and the rice was cooked to perfection. I will definitely be making this again.