SMOTHERED COUNTRY SALISBURY STEAK
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!
Provided by Chris Reynolds
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
- Bake 25 minutes or until cooked through.
- Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
Nutrition Facts : Calories 342.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 73.7, Sodium 612, Carbohydrate 27.7, Fiber 5, Sugar 3.6, Protein 27.2
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Godgrace Ogunfidodo
[email protected]This Salisbury steak recipe was amazing! The steak was cooked perfectly and the gravy was so flavorful. I served it over mashed potatoes and green beans, and it was the perfect meal for a cold winter night.
christine ndinda wanyonyi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler Salisbury steak recipe next time.
Judith Mikado
[email protected]I've made this Salisbury steak recipe several times now, and it's always a winner. The steak is always tender and flavorful, and the gravy is so rich and delicious. I love that it's a one-pot meal, so it's easy to clean up.
Afzal Gaming
[email protected]This Salisbury steak recipe was easy to make and turned out great! The steak was tender and juicy, and the gravy was flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.
pearl seakgosing
[email protected]This Salisbury steak recipe was a bit bland for my taste. I think I'll add some more spices next time.
chamara kakulandara chamara
[email protected]I wasn't a big fan of this Salisbury steak recipe. The steak was a bit tough and the gravy was too salty. I think I'll try a different recipe next time.
Mesi Gemechu
[email protected]This is one of my favorite Salisbury steak recipes. The steak is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Shirley Ragona
[email protected]I made this Salisbury steak recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
sharifah ssenyunja
[email protected]This Salisbury steak recipe is a classic comfort food dish. The steak is tender and juicy, and the gravy is rich and flavorful. I served it over mashed potatoes and green beans, and it was the perfect meal for a cold winter night.
bishwas Khanal
[email protected]I was a bit disappointed with this recipe. The steak was a bit tough and the gravy was too thin. I think I might have overcooked the steak, so I'll try it again with a lower temperature next time.
Leallie Murray
[email protected]This recipe was easy to follow and the steak turned out great! I used a chuck roast instead of ground beef, and it was still very tender. The gravy was also very flavorful. I will definitely be making this again.
brad pequignot
[email protected]I've made this Salisbury steak recipe several times now, and it's always a winner. The steak is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Nsereko Henrix
[email protected]This smothered country Salisbury steak recipe was a hit with my family! The steak was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was the perfect comfort food meal.