SMOTHERED HAMBURGER STEAK
Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.
Provided by JUSTJEN33
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
- Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
- Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.7 g, Cholesterol 120.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 6.4 g, Sodium 777.1 mg, Sugar 1.2 g
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Belinda Pillay
[email protected]This recipe is a winner! The steak was juicy and tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
M Rafiq qadri
[email protected]This smothered hamburger steak was just what I was looking for. It was easy to make, affordable, and absolutely delicious. I'll definitely be making this again and again.
Yaseen Shongwe
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of meat and vegetables, so it's never boring.
Samantha Sprecher
[email protected]I'm not a big fan of smothered hamburger steak, but this recipe changed my mind. The gravy was so rich and flavorful, and the steak was cooked to perfection. I'll definitely be making this again!
Leen Abubaker
[email protected]This recipe was a disaster! The gravy curdled and the steak was tough. I'm not sure what went wrong, but I won't be trying this recipe again.
Mad Moiselle
[email protected]This smothered hamburger steak was a bit bland for my taste. The gravy was thin and the steak was a little dry. I think I'll try a different recipe next time.
Cedric Simmons
[email protected]I love how versatile this recipe is. I've made it with different types of meat, such as ground turkey and chicken, and it's always turned out great. The gravy is also very forgiving, so I can adjust the seasonings to my liking.
Aliyu Lawal
[email protected]This recipe was easy to follow and the end result was delicious! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Uzma Jamil
[email protected]I've made this smothered hamburger steak recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Bernard Abel
[email protected]This smothered hamburger steak was an absolute delight! The gravy was rich and flavorful, and the steak was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with the whole family.