SMOTHERED PORK CHOPS
Steps:
- Preheat an ovenproof skillet over high heat. Season the pork chops with salt and pepper, to taste. Add 1 tablespoon of canola oil to the pan. Add the pork chops and sear on both sides until golden brown. Remove from skillet and set aside.
- In same skillet over medium heat add the remaining tablespoon of canola oil, the onions and mushrooms and saute until slightly softened. Add the flour and cumin and cook until lightly golden in color. Stir in the chicken broth and mustard, and bring to a boil. Reduce the heat to a simmer, add the parsley and return all but 1 pork chop back into skillet. Reserve the 1 pork chop for Round 2 Recipe Pork Cabbage Wraps. Season with salt and pepper and spoon the gravy over the pork chops. Simmer for 5 minutes, or until pork chops are cooked through. Transfer to serving plates and serve with the Iceberg Wedge Salad.
- Remove the core from the lettuce and cut into 4 quarters. Arrange on serving plates and set aside.
- In a small skillet saute bacon until crisp. Remove from skillet, to a plate lined with a paper bag or paper towels. Once cooled, chop into small pieces and add to a small bowl. In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste. Whisk together until combined and sugar is completely dissolved. Stir in the egg and bacon and season with salt and pepper, to taste. Pour over the top of the iceberg wedges and serve immediately.
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Mishelle Mokoena
[email protected]These smothered pork chops were amazing! The gravy was so flavorful and the pork chops were cooked to perfection. I will definitely be making this recipe again soon.
Ntombifuthi Nongcebo
[email protected]This recipe was okay, but not great. The pork chops were a little tough and the gravy was too salty. I probably won't make this recipe again.
Drf Yui
[email protected]I'm not sure what I did wrong, but my pork chops came out dry and overcooked. The gravy was also very bland. I won't be making this recipe again.
Masum Sha
[email protected]This recipe was a disaster! The pork chops were tough and the gravy was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Hassnain Rajput
[email protected]The gravy was a little bland, but the pork chops were cooked perfectly. I would make this recipe again, but I would add some more spices to the gravy.
Patricia Johnson
[email protected]These smothered pork chops were so easy to make and they turned out so flavorful. I will definitely be making this recipe again and again.
Nivayah Higgz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the gravy is delicious. I highly recommend this recipe!
Md Sovo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork chops were tender and juicy, and the gravy was amazing. I served it over mashed potatoes and green beans, and it was a perfect meal.
KVGYAN Music's
[email protected]I followed the recipe exactly and the pork chops turned out great! The gravy was a little too salty for my taste, but that's easily fixable. Overall, I'm very happy with this recipe.
D.R. Springer
[email protected]These smothered pork chops were a hit with my family! The gravy was so flavorful and the pork chops were cooked to perfection. I will definitely be making this dish again.