SMOTHERED PORK CHOPS AND SAUSAGE RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 22
Steps:
- 1.Mix ingredients for seasoning mix together in a small bowl and sprinkle generously on both sides of pork chops. 2.(Save the extra seasoning mix to add to the sauce later if you think it needs more seasoning--I tossed it out, and then wished I had a little bit more to make it a little spicier). 3.Heat the oil in a Dutch oven or large pot over medium-high heat. 4.Add the pork chops, a few at a time and cook them until they are lightly browned on both sides (about 2 minutes per side). 5.Remove the pork chops to a platter and set aside. 6.Reduce the heat to medium. 7.Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. 8.Add the onions, salt, and pepper. 9.Cook, stirring, until the onions are slightly soft, about 5 minutes. 10.Add the garlic, bay leaves, chicken broth and water. 11.Bring to a boil. 12.Return the pork chops to the pot. 13.Reduce the heat to medium-low, cover and simmer for 45 minutes. 14.Add the smoked sausage and the potatoes. 15.Bring to a boil, and then reduce the heat to medium-low and cook, uncovered, stirring occasionally, for 30 minutes. 16.Serve with either steamed white rice or rice pilaf.
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Wilensky Jean-Baptiste
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Teddy Mimms
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my liking.
Nigst
[email protected]This recipe is too spicy for my taste. I would recommend using less cayenne pepper.
Abu bakkor
[email protected]I followed the recipe exactly, but my pork chops turned out dry. I'm not sure what I did wrong.
Joe Martinez (mage)
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Destiny Otobo
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The smothered sauce made the chops so flavorful and moist.
Ogunniyi Temitope
[email protected]I made this recipe for a party, and everyone raved about it. It was the perfect dish to feed a crowd.
Terri Chu
[email protected]The combination of pork chops and sausage is genius. The two meats complement each other perfectly.
Koser Allah-rakha
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly.
Korbyn Grindrod
[email protected]This smothered pork chops and sausage recipe was a hit with my family! The flavors were incredible, and the meat was so tender and juicy. I will definitely be making this recipe again.