SMOTHERED PORK CHOPS WITH BLUE CHEESE-APPLEJACK GRAVY
Steps:
- Cook bacon in a heavy skillet over medium heat until crisp. Transfer to paper towels. Spoon off 1 tablespoon drippings from skillet and reserve; discard all but 2 tablespoons of the remaining drippings in the skillet. Add onions to skillet and sauté until golden, about 15 minutes. Push onions to one side of the skillet; add apples and sugar to the skillet and sauté until apples are golden, about 20 minutes. Transfer onions and apples to a bowl. Heat 1 tablespoon reserved bacon drippings in the same skillet. Add flour and stir 1 minute. Gradually whisk in juice, broth, and applejack. Boil until gravy thickens, whisking frequently, about 4 minutes. Add cheese and whisk until melted. Season with salt and pepper. Add onion mixture to gravy and stir until heated through. Remove from heat. Cover and keep warm. Season pork with salt and pepper. Heat a large nonstick skillet over medium heat. Add pork and sauté until cooked through, about 6 minutes per side. Transfer to bowl, pour gravy over chops. Top with bacon and serve.
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[email protected]I'm not a huge fan of pork chops, but I really enjoyed this dish. The blue cheese applejack gravy was really flavorful and helped to elevate the pork chops. I would definitely recommend this recipe.
Md Afjal Hosen
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork chops were fall-off-the-bone tender, and the gravy was amazing. I will definitely be making this again for special occasions.
Kheri Mwajambia
[email protected]I was a bit worried about the blue cheese in the gravy, but it turned out to be really good. The applejack added a nice sweetness to the gravy. I would definitely make this dish again.
Blundell Maxwell
[email protected]This dish was easy to make and turned out great. The pork chops were juicy and tender, and the gravy was rich and flavorful. I will definitely be making this again.
Morufu akanji Asisi
[email protected]I'm always looking for new pork chop recipes, and this one did not disappoint. The blue cheese applejack gravy was a unique and delicious twist. I will definitely be making this again.
Derryan Cowherd
[email protected]I made this dish for my family and they loved it. The pork chops were cooked perfectly and the gravy was so flavorful. I would definitely recommend this recipe.
Arif Mahmud
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork chops were so tender and juicy, and the gravy was to die for. I will definitely be making this again for special occasions.
Graeme John Bell
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The blue cheese applejack gravy was amazing and really helped to elevate the pork chops.
Tanvir Riya
[email protected]This dish was a hit at my dinner party. The pork chops were cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Grace Omokhowa
[email protected]I was a bit skeptical about the blue cheese and applejack combination, but I was pleasantly surprised. The flavors worked really well together and the gravy was delicious. I would definitely recommend this recipe.
Daniel Hodges
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again and again.
Tëgã Most precious
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this dish. The applejack gravy helped to balance out the strong flavor of the blue cheese. I would definitely make this again.
Mercy Mer
[email protected]I followed the recipe exactly and it turned out perfectly. The pork chops were cooked to perfection and the gravy was so flavorful. My family loved it!
Dua Sheikh
[email protected]This was an outstanding dish, the pork chops were incredibly juicy and tender, and the blue cheese applejack gravy was absolutely delicious. I will definitely be making this again!