SNAILS IN HOT SAUCE
Steps:
- Wash and boil the snails until the "goo" or mucus comes up. Strain and boil them again in fresh water, adding the salt, pepper, some herbes de Provence and the whole chile.
- Meanwhile, make the sauce. Cook the onion and 3 cloves garlic, stirring occasionally, until golden, then add the wine and simmer to reduce. Add the tomato sauce and tomatoes.
- Add the chopped chorizo, Serrano ham and bay leaf and cook down for another 5 minutes.
- Add the snails with their water (the 2nd boil- not the 1st boil) and cook for 20 minutes.
- In a blender, whizz the almonds, hazelnuts and remaining clove garlic. Add the mixture to the pan. Season with the paprika and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LeArrah Rickey
[email protected]I'm so glad I found this recipe! I've been looking for a good way to cook snails for years.
Maria Nampijja
[email protected]This recipe was a hit at my party! Everyone loved the snails and they were all asking for the recipe.
Saqib mangi
[email protected]I added a few extra cloves of garlic to this recipe and it turned out amazing! The garlic really enhanced the flavor of the snails.
Mehtab Rajpoot
[email protected]I'm not a big fan of spicy food, so I omitted the hot sauce from this recipe. The snails were still very flavorful and delicious.
Michael George
[email protected]The snails were a bit chewy for my taste, but the flavor was good. I think I would prefer to cook them for a little less time next time.
Destiny Brooks
[email protected]This recipe was easy to follow and the snails turned out great! I served them with a side of rice and vegetables, and it was a delicious and satisfying meal.
Youssef Guirguis
[email protected]I've never had snails before, but I was pleasantly surprised by how much I enjoyed this dish. The snails were tender and flavorful, and the hot sauce added a nice touch of heat. I would definitely recommend this recipe to anyone who is looking for so
cnazo qhilika
[email protected]These snails were amazing! The hot sauce gave them a great kick and the overall flavor was fantastic. I would highly recommend this recipe to anyone who loves spicy food.
Rghjjkf Fgjugrf
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The snails were cooked perfectly and the hot sauce was the perfect amount of spicy. I will definitely be making this again.
Shelim Ahmed
[email protected]This is my favorite way to cook snails! The hot sauce adds a delicious and spicy flavor that really complements the tender meat of the snails. I also love that this recipe is so easy to make. I can have it on the table in under 30 minutes.