SNAP BEAN AND RADISH CRUDITES WITH CAESAR MAYONNAISE
Categories Cheese Dairy Garlic Herb Vegetable Quick & Easy Buffet Mayonnaise Parmesan Green Bean Radish Fall Party Parsley Gourmet
Yield Serves 20 generously
Number Of Ingredients 14
Steps:
- Make Caesar mayonnaise:
- Chop parsley and mash garlic to a paste with salt. In a bowl stir together parsley, garlic paste, and remaining mayonnaise ingredients and season with salt if necessary. Mayonnaise may be made 1 week ahead and chilled, covered.
- Trim beans and have ready a large bowl of ice and cold water. In a large kettle of boiling salted water blanch green beans and wax beans separately 2 minutes, or until colors brighten but beans are still crisp, transferring to ice water to stop cooking. (Do not blanch purple beans or they will lose their color.) Drain beans and pat dry. Beans may be blanched 1 day ahead and chilled in sealable plastic bags.
- Trim radishes, leaving some small green leaves attached.
- Serve crudités with mayonnaise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Saab
a-saab84@gmail.comThis is the perfect appetizer for a party or potluck. It's easy to make and always a hit.
Charlie Yi
charlie_yi69@aol.comI made this recipe for a party last weekend and it was a huge success. Everyone loved it!
Sharon Mcgee
sharon-mcgee41@yahoo.comThis is a great recipe for a healthy snack or light lunch. It's also a great way to get your kids to eat their vegetables.
Harriet Swims
s.h15@yahoo.comThis recipe is easy to make and it's always delicious. I love the combination of snap beans and radishes.
Dawson
dawson@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Emmanuel Vheriwa
v.e16@yahoo.comThis is a great recipe for a summer party. It's light and refreshing.
Havan Abdi
a_h@aol.comI love the pop of color that the radishes add to this dish.
Robert Blunt false arrest
a_r@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Syco Mano
syco_m2@gmail.comI'm not a fan of mayonnaise, so I used a Greek yogurt dressing instead. It was just as good!
Dennis Mogeni
mogeni_d38@hotmail.comI made this recipe for a picnic and it was perfect. It's easy to transport and it's always a crowd-pleaser.
RJ:mohibull Khan
k-r80@yahoo.comThis is a great recipe for kids. They love the crunchy vegetables and the creamy dipping sauce.
Fh Revolution
revolution-f@hotmail.frI love that this recipe is so versatile. You can use any type of vegetables you like.
dulcy mabuye
mabuye@yahoo.comThis recipe is a great way to use up leftover snap beans and radishes.
Bakarr Kondeh
kondehbakarr@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Xr fardin Jr
jx77@gmail.comThis is a great recipe for a healthy snack or light lunch.
Angel Senate
angel@gmail.comI'm not a big fan of radishes, but I really enjoyed them in this recipe. They added a nice peppery flavor.
Habibur vai Official
habibur@yahoo.comI made this recipe for a party last weekend and it was a huge success. Everyone loved it!
khan mamun
mamun@yahoo.comThe Caesar mayonnaise is the perfect dipping sauce. It's creamy, tangy, and flavorful.
mustafe mohamed
mohamedmustafe@yahoo.comI love the combination of snap beans and radishes. They're both so crunchy and refreshing.
Muhammad abubakar Bakar
b-m@yahoo.comThis is the perfect appetizer for a party or potluck. It's easy to make and always a hit.