SNAP PEA, ORANGE AND RADISH SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Fill a large pot halfway with water and bring to a boil; season generously with salt. Prepare an ice bath in a large bowl. Blanch the sugar snap peas in the boiling water for 2 minutes, or until they turn bright green and soften slightly. Strain, then immediately plunge into the ice bath to cool completely. Drain well. Spread out the snap peas on a baking sheet and dry with paper towels.
- Heat 1 tablespoon of the olive oil in a large cast-iron skillet over medium-high heat. When the oil is hot, add the prosciutto slices; cook for 1 to 2 minutes per side, until crispy. Transfer to a paper-towel-lined baking sheet to cool and drain of excess oil.
- Add the dried sugar snap peas to a large bowl, and crumble the prosciutto over the peas. Drizzle with the remaining 2 tablespoons olive oil. Add the goat cheese, shallots, orange supremes, orange juice, radishes, mint and tarragon; gently toss together. Season with salt and pepper, and serve immediately.
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Pauline tiphany
[email protected]This salad is a must-try for anyone who loves fresh, healthy salads. It's packed with flavor and nutrients.
Sartaj Abbasi Sartaj Abbasi
[email protected]I highly recommend this salad. It's delicious, healthy, and easy to make. You won't be disappointed!
Mazhar Aslam
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Ak Love
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your taste.
Riah y
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Ahamed Rabbi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet oranges and crunchy radishes.
Nayan Mollik
[email protected]I'm not a big fan of oranges, so I used grapefruit instead. It was still really good!
Dionne Wickham
[email protected]I added some crumbled feta cheese to this salad and it was delicious! The salty cheese really complemented the other flavors.
Shoaib Ilyas
[email protected]This salad is a great way to use up leftover snap peas and radishes. It's also a great way to get your daily dose of fruits and vegetables.
Mian Naveed
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, flavorful, and super easy to make. I'll definitely be making this again!
Nirosha Liyanage
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for any meal.
Mercy Sylvia
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Shawn sanady
[email protected]I was hesitant to try this salad because I'm not a huge fan of radishes, but I'm so glad I did! The radishes add a nice peppery bite that balances out the sweetness of the oranges and snap peas. This salad is now one of my favorites!
Noah Teter
[email protected]I've made this salad several times and it's always a hit. The combination of flavors and textures is amazing! Highly recommend!
Cal Cal
[email protected]Colorful, crunchy, and packed with flavor. A keeper!
Namulawa Suleya
[email protected]This salad is ridiculously easy to whip up. Done in 20 min. And boy does it dazzle the taste buds, especially if you add some toasted nuts.