SNAP PEAS WITH PANCETTA AND PARMESAN
Steps:
- Preheat the oven to 450 degrees.
- Place the pancetta slices on a baking rack set in a sheet pan and roast for 8 to 10 minutes until crisp. Remove from the oven and set aside to cool.
- Meanwhile, bring 2 to 3 quarts of water to a boil in a large pot and add 1 tablespoon of salt. Fill a large bowl with ice water and have a sieve or colander ready in the sink. Put the snap peas into the boiling water for only 10 or 15 seconds, drain, and put immediately into the ice water. Cool completely and drain. Cut each snap pea in half lengthwise and place in a large bowl.
- Place the snap peas in a large bowl and add the red onion.
- To make the vinaigrette, whisk together the olive oil, vinegar and lemon juice. Pour enough vinaigrette on the snap peas to moisten. Crumble the pancetta over the salad and add 1 teaspoon salt and the pepper. Add the Parmesan and toss well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rai Mustafa
[email protected]I'm not a big fan of snap peas, but I really enjoyed this recipe. The pancetta and Parmesan cheese really helped to balance out the flavor of the snap peas. I would definitely make this again.
Madinnah Dollar's
[email protected]This is a great recipe for a healthy and flavorful side dish. The snap peas are cooked perfectly and the pancetta and Parmesan cheese add a lot of flavor. I will definitely be making this again.
Anish raj
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Md Tarik
[email protected]This dish is so easy to make and it's so delicious! I love the combination of flavors and textures. The snap peas are crisp and tender, the pancetta is salty and savory, and the Parmesan cheese adds a nutty richness. I will definitely be making this
Ranya Sabouri
[email protected]I'm always looking for new ways to cook snap peas, and this recipe is a great one. The pancetta and Parmesan cheese add a lot of flavor, and the snap peas are cooked perfectly. I will definitely be making this again.
Rizwan shb
[email protected]This recipe is a great way to use up leftover snap peas. I had a bunch of snap peas that were starting to go bad, so I made this dish and it turned out great! The pancetta and Parmesan cheese really helped to revive the snap peas.
LayLoCrypto
[email protected]I'm not a big fan of snap peas, but I really enjoyed this recipe. The pancetta and Parmesan cheese really helped to balance out the flavor of the snap peas. I would definitely make this again.
Salik Ahmed
[email protected]This is a great recipe for a healthy and flavorful side dish. The snap peas are cooked perfectly and the pancetta and Parmesan cheese add a lot of flavor. I will definitely be making this again.
Ma Hato
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Haroon Tariq
[email protected]This dish is so easy to make and it's so delicious! I love the combination of flavors and textures. The snap peas are crisp and tender, the pancetta is salty and savory, and the Parmesan cheese adds a nutty richness. I will definitely be making this
Nelly Nhlapo
[email protected]I'm always looking for new ways to cook snap peas, and this recipe is a great one. The pancetta and Parmesan cheese add a lot of flavor, and the snap peas are cooked perfectly. I will definitely be making this again.
Nyaguthi Mathenge
[email protected]This recipe is a great way to use up leftover snap peas. I had a bunch of snap peas that were starting to go bad, so I made this dish and it turned out great! The pancetta and Parmesan cheese really helped to revive the snap peas.
Divvyman Kev
[email protected]I'm not a big fan of snap peas, but I really enjoyed this recipe. The pancetta and Parmesan cheese really helped to balance out the flavor of the snap peas. I would definitely make this again.
Aimee Ward
[email protected]This dish is so simple to make, but it's packed with flavor. I love the way the snap peas, pancetta, and Parmesan cheese come together. I will definitely be making this again and again.
MAGAR YT
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Mega47 Gaming
[email protected]I followed the recipe exactly and the dish turned out great! The snap peas were perfectly cooked and the pancetta added a nice salty flavor. I would definitely recommend this recipe.
Mohamed Hawash
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful. I will definitely be making this again.
Keith Josh
[email protected]I made this recipe last night and it was delicious! I used frozen snap peas and they worked perfectly. The pancetta and Parmesan cheese really made the dish.
Skjahid Sk
[email protected]This dish was a hit with my family! The snap peas were crisp and tender, the pancetta was salty and savory, and the Parmesan cheese added a nutty richness. I will definitely be making this again.