COUNTRY PORK RIBS
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.
Nutrition Facts :
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Khagendra Paudyal
[email protected]Don't miss out on these ribs! They're amazing!
Philani Ryu Mlambo
[email protected]I highly recommend this recipe to anyone who loves ribs.
gio kovalenko
[email protected]These ribs are so good, they're worth the extra work.
Mateo Obajdin
[email protected]These ribs are better than any ribs I've had at a restaurant.
Danin Guffey
[email protected]I've tried many different rib recipes, but this one is by far the best.
Zuni Soomro
[email protected]I made these ribs for a party and everyone loved them.
Sha Nali
[email protected]These ribs were so good, I ate the whole rack myself!
Luke Reddin
[email protected]These ribs were not good. 1/5
Janiya White
[email protected]I would give these ribs a 3/5.
Tristan Mbugua
[email protected]These ribs were amazing! 5/5
Ms Wilson
[email protected]Meh.
Qurban Shehzad production
[email protected]Not bad.
ALEX SSEKANWAGI
[email protected]I'll definitely be making these ribs again.
Sam Epperson
[email protected]Delicious!
Marisa A.bentos
[email protected]These ribs are so easy to make, and they're always a crowd-pleaser.
ivone nhacuonga
[email protected]I followed the recipe exactly, but my ribs didn't turn out as well as I hoped.
SHAHID USMAN
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
Candelaria Avila
[email protected]I've made these ribs several times now, and they're always a hit with my family and friends.
Jayden Gutierrez
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.