SNAPPER CAKES
Saw this recipe on a television show being made and just had to try these. They have egg or breadcrumbs, they are all snapper and vegetables. They hold together quite well and a very tasty. The original recipe calls for pan frying but I lightly oiled an oven tray and used in the oven. I think the B.B.Q. would be great! They could also be made smaller and would make great appetizers.
Provided by Tisme
Categories Lunch/Snacks
Time 45m
Yield 16 balls
Number Of Ingredients 14
Steps:
- Put the fish into a food processor and process for 3 minutes, or until you have even chunks. (do not over process as these cakes should have a bit of texture).
- Transfer the fish to a bowl and add the chopped beans, lemongrass, sweet chilli sauce, coriander, basil, sugar, fish sauce, and kaffir lime leaves and mix together thoroughly.
- Taking 1 tablespoon of mixture at a time,hand roll each tanlespoon into a neat ball. Flatten ball slightly with the palm of your hand and place on a tray. Repeat with the rest of the remaining mixture.
- You should have approx 16 balls in total.
- Cover with plastic wrap and refrigerate 1- 2 hours.
- Remove the cakes and toss the cakes in the flour lightly dusting them.
- Place some oil in a fry pan and heat oil to very hot. Fry the cakes in batches, for about three minutes each, or until golden and crispy. Drain on paper towls.
- Serve with extra sweet chilli sauce or tartare sauce.
Nutrition Facts : Calories 92.3, Fat 0.7, SaturatedFat 0.1, Cholesterol 14.7, Sodium 67.8, Carbohydrate 11.1, Fiber 0.8, Sugar 1.3, Protein 9.7
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EZEKIEL TANDOH
[email protected]These snapper cakes are a delicious and easy way to enjoy fish. I highly recommend them!
Aeeba Ali
[email protected]I've been making these snapper cakes for years and they're always a hit. They're the perfect party appetizer.
Marvin Rice jr
[email protected]These snapper cakes are a great way to get kids to eat fish. My kids love them!
Enayatullah Hjeran
[email protected]I'm not a big fan of fish, but I love these snapper cakes. They're so flavorful and moist.
Ahmed Sheka325
[email protected]These snapper cakes are perfect for a summer cookout. They're light and refreshing, and they're always a hit with my guests.
F16 PEPSI GAMING YT
[email protected]I'm not a fan of tartar sauce, so I served these snapper cakes with a lemon-dill sauce instead. It was delicious!
Navuga Grace
[email protected]These snapper cakes are a bit pricey to make, but they're worth it for a special occasion.
Maan Sal
[email protected]I'm new to cooking fish, so I was a little hesitant to try this recipe. But I'm so glad I did! The snapper cakes were amazing.
Cosmore Kanjera
[email protected]I'm allergic to seafood, so I made these snapper cakes with tilapia instead. They were still delicious!
Khako Khan
[email protected]These snapper cakes are a great way to use up leftover fish. They're also a fun and easy appetizer to serve at parties.
Taina Ratuki
[email protected]I'm not sure what went wrong, but my snapper cakes turned out mushy. I think I might have overcooked them.
AR C
[email protected]These snapper cakes were delicious! The combination of flavors was perfect and the texture was spot-on. I'll definitely be making them again soon.
Mtt legxy
[email protected]I was disappointed with these snapper cakes. They were dry and bland. I won't be making them again.
barbing Boss
[email protected]I've made these snapper cakes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Jim Richardson
[email protected]These snapper cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Narze Magpale Oyan
[email protected]I made these snapper cakes for my family and they loved them! The kids especially enjoyed them with the tartar sauce.
Aayos Mahra
[email protected]These snapper cakes were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Queen Country
[email protected]I'm not usually a fan of fish cakes, but these snapper cakes changed my mind. They were so light and flavorful, and the dipping sauce was the perfect complement.
Mark Britone (Momas boy)
[email protected]These snapper cakes were a hit at my last dinner party! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I'll definitely be making them again.