SWEETEST CORNBREAD
This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup... the list goes on!
Provided by Lisa Hamm
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Pour corn bread mix into a large bowl.
- Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
- Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 69.8 mg, Fat 14.6 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 1036.3 mg, Sugar 16.2 g
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Aila Garcia
[email protected]I don't like the texture of this cornbread.
Casey Robertson
[email protected]This cornbread is too sweet for my taste.
ela adi
[email protected]I made this cornbread and it was a disaster. It was dry and crumbly.
Izt Alone
[email protected]This cornbread recipe is way too complicated. I'm not going to bother.
giorgio colombini
[email protected]I'm allergic to corn, so I can't try this recipe. :(
Gift Patrick
[email protected]I'm not a big fan of cornbread, but this recipe might change my mind.
Rao irfan
[email protected]I've never made cornbread before, but this recipe looks easy enough to try.
Sohaib Ahmad Saghar
[email protected]This cornbread recipe is a keeper!
Clever Sibanda
[email protected]I'm definitely going to make this cornbread for my next party.
N.I.T TECH
[email protected]This cornbread looks delicious!
Rao AbdulRehman
[email protected]I can't wait to try this cornbread recipe.
hawks mac 90
[email protected]This cornbread is the perfect side dish for any meal.
Elesha Teshe
[email protected]I love the texture of this cornbread. It's so moist and fluffy.
Terri Romo
[email protected]This cornbread is a great way to use up leftover corn. I always make a double batch so I can freeze some for later.
Sudath Rohana
[email protected]I've tried a lot of different cornbread recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Anna Tembo
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients I already have on hand.
Hannah W
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Naval Khan
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the sweetness is perfect. I will definitely be making this again and again.