SNAPPER DR. LOUIS
This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.
Provided by PanNan
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saute pan over med-high heat.
- Dredge filets in flour and saute in butter approximately 2 minutes on each side.
- Add bell pepper and mushrooms and saute 3 minutes.
- Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
- Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
- Spoon over fish and serve.
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Namatta Ronisha
[email protected]This is my go-to recipe for snapper. It's always a crowd-pleaser.
Malik_Deaf 1998
[email protected]The sauce was a bit too salty for my taste, but the snapper was cooked perfectly. Overall, it was a good recipe.
Handsome Boy
[email protected]This recipe is a keeper. The snapper was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Mona Hawell
[email protected]I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
X.kledian
[email protected]I followed the recipe exactly and the snapper was dry and overcooked. The sauce was also too thick and gloopy. I'm not sure what went wrong.
Nasiliele Mathe
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The snapper was cooked perfectly and the sauce was divine. I'll definitely be making this dish again, but I'll probably simplify it a bit.
Barikui Nwanam
[email protected]I was looking for a new snapper recipe and this one caught my eye. I'm so glad I tried it! The snapper was cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
yousaf Niazi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The snapper is incredibly flavorful and the sauce is divine. I highly recommend this recipe for a special occasion.
Ashair Ali
[email protected]I love this recipe! The snapper is always cooked perfectly and the sauce is so delicious. I've made this dish for friends and family many times and it's always a hit.
Adeel Younas
[email protected]This recipe was easy to follow and the results were amazing. The snapper was cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
ademola adesina
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the sauce was divine. I'll definitely be making this dish again.
Ann Annex
[email protected]I made this dish for a dinner party and it was a huge success. The snapper was moist and flaky, and the sauce was so delicious that I could have eaten it with a spoon.
Kentavius Rucker
[email protected]This recipe is a keeper! The snapper was cooked evenly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a hit with my family.
Hashmat khateri
[email protected]I was a bit skeptical about the use of Dr. Louis dressing in this recipe, but I was pleasantly surprised. The dressing added a tangy and slightly sweet flavor that really elevated the dish.
Daiek Ali
[email protected]I've tried many snapper recipes, but this one is definitely my favorite. The combination of herbs and spices creates a unique and delicious flavor that perfectly complements the fish.
Md Alhaz Hossain
[email protected]This snapper dish was an absolute delight! The fish was cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.