SNAPPER ESCOVITCH-WICH PICKLED PEPPERS AND SCOTCH BONNET AIOLI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Whisk together the flour, marjoram, parsley, paprika, ginger, pepper and salt in a shallow bowl. Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Season 2 of the red snapper fillets all over with salt, then dredge them in the seasoned flour. Shake off any excess flour and place in the skillet. Cook until golden brown on one side, 2 to 3 minutes, then flip and cook on the other side until cooked through, an additional 2 to 3 minutes. Wipe out the pan and repeat with the remaining 2 fillets and oil.
- Sandwich Build: Spread a thin layer of Scotch Bonnet Aioli on the bottom and top of your toasted roll. Add the filet of snapper and finish with some Pickled Peppers. Repeat with the remaining ingredients. This dish can be served warm or cold. Eat this beast of a sandwich like it may be your last.
- Place the peppers in a small skillet and char them on all sides over medium-high heat, about 2 minutes. Turn off the heat and let the peppers continue to soften in the pan. When the peppers are cool enough to handle, wearing gloves, scrape out the seeds and then mince and scrape the peppers into a paste-like consistency.
- Mix together the minced peppers, mayonnaise, garlic and lemon juice in a small bowl.
- Combine the vinegar, sugar, honey, tarragon, thyme, peppercorns and salt in a small saucepan and bring to a boil. Turn off the heat and add the bell peppers and onion. Let cool to room temperature.
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Danish hayat
[email protected]This is a great recipe for a special occasion. The snapper is cooked perfectly, and the escovitch sauce is delicious. The pickled peppers and scotch bonnet aioli add a nice touch.
Huzyma Ousman
[email protected]This dish is a bit spicy, but it's so delicious. The snapper is cooked perfectly, and the escovitch sauce is amazing. Will definitely be making it again!
Ommy Super
[email protected]I love the combination of flavors in this dish. The snapper is flaky and flavorful, the escovitch sauce is tangy and sweet, and the pickled peppers and scotch bonnet aioli add a nice kick.
abdo tika
[email protected]This is a great recipe for a weeknight meal. It's easy to make and only takes about 30 minutes. The snapper is cooked perfectly, and the escovitch sauce is delicious.
Kingsford Stark
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The snapper was flaky and flavorful, and the escovitch sauce was delicious. I will definitely be making this again.
ericc “Erikk” Smith
[email protected]This dish is a great way to use up leftover snapper. The escovitch sauce is flavorful and tangy, and the pickled peppers and scotch bonnet aioli add a nice kick.
DAVID WANJOHI
[email protected]I love this recipe! The snapper is always cooked perfectly, and the escovitch sauce is amazing. I've made it several times, and it's always a hit with my family and friends.
Musab khan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The snapper is incredibly flavorful, and the escovitch sauce is perfectly balanced. I highly recommend it.
rinku pandit
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved it! The snapper was cooked perfectly, and the escovitch sauce was to die for.
Benjamin Richard
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of flavors in the escovitch sauce. Will be making it again soon!
Tek amrit Tolangi
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The snapper was so flaky and flavorful, and the escovitch sauce was amazing. I especially loved the pickled peppers and scotch bonnet aioli.
Khaliphadeemusa
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. The snapper is always cooked perfectly, and the escovitch sauce is the perfect balance of sweet, sour, and spicy.
Wajahatali Khan
[email protected]This dish was an absolute delight! The snapper was perfectly cooked, and the escovitch sauce was flavorful and tangy. The pickled peppers and scotch bonnet aioli added a nice kick. I will definitely be making this again.