SNAPPER VERA CRUZ
Steps:
- In a medium skillet, preheat the olive oil over medium heat. Season the snapper fillets with salt and pepper on both sides. Add the snapper fillets and sear them with skin up. Add all remaining ingredients except the brandy, cheddar cheese, and butter. Simmer for approximately 2 minutes, turning the snapper over after it reaches a nice golden brown color. Add the brandy to the skillet and top the snapper with the cheese. Cover for 1 minute to melt the cheese. Remove the snapper from the skillet and set aside. Finish the sauce by slowly stirring in the butter. Place 2 snapper fillets on each plate and top the plated snapper with the sauce.
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Rona Lata Zad
[email protected]I highly recommend this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jean Family only
[email protected]This recipe was easy to follow and the results were delicious. The fish was moist and flavorful, and the sauce was tangy and flavorful.
Sudarshan Mishra
[email protected]The flavors in this dish were amazing! The fish was cooked perfectly and the sauce was flavorful and tangy.
Cristela Vasquez
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I served it with rice and vegetables, and it was a delicious and healthy meal.
HASSAN TRICKS
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly, and the sauce is tangy and flavorful. I will definitely be making this again!
Ayanda Zimu
[email protected]This recipe was easy to follow and turned out great! The fish was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Samantha Garaurerr
[email protected]Snapper Vera Cruz was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I'll definitely be making this again.