SNAPPER VERACRUZANA
Steps:
- In a saucepot, add the oil, and start to cook the onions, garlic, bay leaves, and jalapeno. Cook for 5 minutes, until the onion is translucent. Then deglaze with the white wine. Add the tomatoes and fish stock, and cook for 15 minutes. Add the capers and olives cook for 5 minutes more.
- Preheat the oven to 400 degrees F.
- Season the fish with salt and pepper. Put the red snapper in a roasting dish that holds it comfortably. Spoon the tomato sauce over the fish, and roast until the fish is cooked but moist, about 15 to 20 minutes.
- Serve the fish garnished with parsley and lime wedges.
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Delorenzo Warren
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The dish was still delicious.
Wayne Eccles
[email protected]This recipe is a great way to use up leftover fish. I used some tilapia that I had in the fridge, and it turned out great.
Sajib Roy
[email protected]I've made this recipe several times, and it's always a hit. I love the way the capers add a little bit of briny flavor to the dish.
Charith Sanjiwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
sugandika perera
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this recipe. The fish was cooked perfectly, and the sauce was flavorful without being too overpowering.
Aiza Ansari
[email protected]This recipe is a bit pricey, but it's worth the splurge. The snapper is a high-quality fish, and the ingredients in the sauce are all top-notch.
Ericia Mbiya
[email protected]I wasn't sure about the combination of fish and olives, but I was pleasantly surprised. The flavors really work well together.
Emanuel Monsanto
[email protected]I made this recipe exactly as written, and it turned out great. I will definitely be making it again.
Ehab Radwan
[email protected]I've never had snapper Veracruz before, but I'm definitely a fan now. The fish was cooked perfectly, and the sauce was amazing.
Connie Reed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
BD Pintu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is so flavorful, it really elevates the fish.
Jocelyn Santos
[email protected]This is one of my favorite recipes. I love the way the flavors of the fish, tomatoes, and olives meld together.
Mahnoor Baloch
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique flavor combination.
Sikder Atik
[email protected]This dish is a great way to get your kids to eat fish. The sweet and tangy sauce makes it irresistible.
Christian Sorrells
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Lucia Michael
[email protected]I've made this recipe several times, and it never disappoints. The fish is always cooked perfectly, and the sauce is bursting with flavor.
Melanie Soden
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Amrika Amrika
[email protected]I love the vibrant colors of this dish. The red tomatoes, green olives, and white fish create a beautiful presentation. And the taste is just as good as it looks!
MAS Jhumur
[email protected]This snapper Veracruz recipe is a keeper! The combination of fresh snapper, zesty tomatoes, and flavorful olives is simply divine. I served it over rice, and it was a hit with my family.