SNAPPER WITH BROWNED BUTTER AND CAPERS
Categories Bake Low/No Sugar Wheat/Gluten-Free Lemon Snapper Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice.
- In a small bowl stir together parsley, capers, lemon pulp, and zest.
- Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste. Brush fillets with butter mixture and sprinkle with parsley mixture. Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices.
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Sami Wilson
w-sami91@yahoo.comI've never heard of this recipe before, but I'm intrigued.
Maher Niger
mahern@yahoo.comI'm not sure about the capers, but I'm willing to try it.
Md minhaj Md minhaj
m_md@gmail.comThis recipe looks delicious. I'm going to make it for my next dinner party.
Ghostrider 5576
5_ghostrider41@gmail.comI can't wait to try this recipe.
Jayden Bolden
jayden17@yahoo.comThis recipe is a keeper!
Wakurwoth Stephen
w_stephen1@hotmail.co.ukI'm definitely going to make this recipe again.
Md Shazan
md-s78@yahoo.comThis dish is perfect for a special occasion.
Humayun Kabir
kabirhumayun@gmail.comI've never cooked snapper before, but this recipe made it easy.
Noor Boobon
nb100@gmail.comThis recipe is a bit time-consuming, but it's worth it.
Osman Noisemaker
o.n@hotmail.comI'm not a huge fan of capers, but they really worked in this dish.
Rana Yaseen
yaseen42@yahoo.comThe snapper was a bit dry, but the sauce was amazing.
Hadjou issam
hadjou29@hotmail.comI've made this recipe several times and it's always a winner.
Carson Cesar
carson-cesar@aol.comThis recipe was a hit! The snapper was cooked perfectly and the browned butter and capers added a delicious flavor.