SNAPPER WITH BROWNED BUTTER AND CAPERS
Categories Bake Low/No Sugar Wheat/Gluten-Free Lemon Snapper Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice.
- In a small bowl stir together parsley, capers, lemon pulp, and zest.
- Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste. Brush fillets with butter mixture and sprinkle with parsley mixture. Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sami Wilson
[email protected]I've never heard of this recipe before, but I'm intrigued.
Maher Niger
[email protected]I'm not sure about the capers, but I'm willing to try it.
Md minhaj Md minhaj
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Ghostrider 5576
[email protected]I can't wait to try this recipe.
Jayden Bolden
[email protected]This recipe is a keeper!
Wakurwoth Stephen
[email protected]I'm definitely going to make this recipe again.
Md Shazan
[email protected]This dish is perfect for a special occasion.
Humayun Kabir
[email protected]I've never cooked snapper before, but this recipe made it easy.
Noor Boobon
[email protected]This recipe is a bit time-consuming, but it's worth it.
Osman Noisemaker
[email protected]I'm not a huge fan of capers, but they really worked in this dish.
Rana Yaseen
[email protected]The snapper was a bit dry, but the sauce was amazing.
Hadjou issam
[email protected]I've made this recipe several times and it's always a winner.
Carson Cesar
[email protected]This recipe was a hit! The snapper was cooked perfectly and the browned butter and capers added a delicious flavor.