SNAPPY GINGER SNAPS
This is my updated version of a very delicious ginger snap cookie. I replaced the shortening with butter. I added more ginger, I added pepper for a slight kick. I also reduced the baking soda. Which was over powering in the original. I replaced some soda, with baking powder. I reduced the salt. I added some vanilla...
Provided by Nor Mac
Categories Cookies
Time 20m
Number Of Ingredients 17
Steps:
- 1. Pre-heat oven to 350°. Parchment line a baking sheet.
- 2. Into a bowl. sift the flour, Ginger, cinnamon, salt, baking soda, and baking powder together. (Omit salt if using salted butter in recipe.)
- 3. In a large bowl. Beat the butter with the granulated sugar and brown sugar until well vombined.
- 4. Add in the egg. Mix in egg thoroughly.
- 5. Add in the vanilla , molasses, and chopped candied ginger. Mix until smooth.
- 6. Sift in the flour mixture half at a time. Mix between additions of flour mixture. Mix until a soft diugh forms
- 7. Mix the sugar with the ginger thoroughly. Place on a plate Pinch small amounts of dough. Make balls of dough. Make about 1 inch in diameter, or about the size of a small gum ball.
- 8. Roll balls in sugar mixture.
- 9. Place sugarcoated balls on sheet pan about 2 inches apart. Bake at 350° for 10 to 12 minutes. Cool slightly. Remove from sheet pan to continue cooling on a wire rack.
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Julie Scriven
[email protected]Not a fan.
Hazel Eyes
[email protected]These ginger snaps were delicious! They were the perfect combination of crispy and chewy. I loved the flavor of the ginger and molasses. I will definitely be making these again.
Baholo
[email protected]These ginger snaps are a bit too sweet for my taste, but they are still good. I think I would prefer them with less sugar.
Mamun Tamim
[email protected]I followed the recipe exactly and the ginger snaps turned out perfectly. They were crispy and had a great flavor. I will definitely be making these again.
Rajan Aslami
[email protected]Meh.
Danielle Ramos
[email protected]These are the best ginger snaps I've ever had! They are so crispy and flavorful. I love the combination of molasses and ginger. I will definitely be making these again.
Salim Ansari
[email protected]These ginger snaps were a bit too spicy for my taste, but my husband loved them. He said they were the best ginger snaps he's ever had. I'll probably make them again, but I'll use less ginger next time.
Azhar Lound
[email protected]Not bad, but not great.
Ruwan Pushpakumara
[email protected]Easy to make and delicious! I've made these ginger snaps several times now, and they are always a hit. They are the perfect balance of sweet and spicy, and they have a great snap to them. I love to dunk them in my tea or coffee.
Mary Mohamed
[email protected]These ginger snaps turned out amazing! They were perfectly crispy and had the perfect amount of spiciness. I added a little extra ginger because I love the flavor, and it was the perfect touch. My family loved them too, and they disappeared quickly!