SNAPPY PUMPKIN CHEESECAKE
This recipe is a keeper. Lisa Morman from Minot, North Dakota posted it in 2008 in Taste of Home. It won first place in a pumpkin baking contest.
Provided by Daune (pronounced "Dawn") Browne
Categories Cakes
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Place a greased 9-in springform pan on a double thickness of heavy-duty foil. Securely wrap foil around pan; set aside.
- 2. In a small bowl, combine cookie crumbs and pecans; stir in butter. Press onto the bottom and 1 inch up the sides of prepared pan. Bake for 9 to 11 minutes. Cool on wire rack.
- 3. In large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined.
- 4. Place 1 cup filling in a small bowl; stir in the pumpkin, cinnamon, nutmeg and remaining sugar. Remove 3/4 cup pumpkin filling and set aside. Pour remaining pumpkin filling into the crust; top with plain filling. Drop reserved pumpkin filling by spoonfuls over top; cut through filling with a knife to swirl.
- 5. Place pan in a large baking pan; add 1 inch of hot water to larger pan. Bake for 50-60 minutes or until center is just set and top appears dull.
- 6. Remove springform pan from water bath. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- 7. Refrigerate overnight. Remove sides of pan. Garnish with whipped topping, if desired.
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Victoria Bailey
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. I'm not sure what I did wrong.
Rohan bist
[email protected]The cheesecake was a bit dense, but the flavor was good.
Kinley Hammond
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Dip Kancha
[email protected]I'm not a huge fan of pumpkin desserts, but this cheesecake was really good. The pumpkin flavor wasn't overpowering, and the cheesecake was very creamy.
Dj-Imperator / Ed
[email protected]I didn't have any graham crackers, so I used crushed Oreos for the crust. It was still delicious!
Aamir Jamil
[email protected]This was the best pumpkin cheesecake I've ever had!
Ayesha Fiaz
[email protected]This cheesecake is so creamy and delicious. I highly recommend it.
Hloniphani Ncube
[email protected]I love this cheesecake! It's the perfect fall dessert.
Hassan bangash
[email protected]This was my first time making a pumpkin cheesecake, and it turned out great! The recipe was easy to follow, and the cheesecake was delicious.
Ahebwa Johnbisco
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's a great dessert for any occasion.
Felix Chukwuemeka
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin and cream cheese flavors were perfectly balanced, and the crust was buttery and flaky. I'll definitely be making this again next year.