SNAPPY PUMPKIN DESSERT
This one is a little different. The crust is made with gingersnap cookies instead of flour like most. Got this one from an old magazine 12 or more years ago.I like to use french vanilla pudding when I make this. It just gives it a more richer flavor. Always requested!!
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine gingersnap crumbs and butter; press into an ungreased 13x9 inch baking dish. Bake at 325 for 10 minutes. Cool.
- 2. In a large bowl, beat cream cheese, powdered sugar and 2 tablespoons milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended.
- 3. Fold in cool whip. Spread over cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with additional cool whip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ann Juliet Mwai
[email protected]This pumpkin dessert was easy to make and it turned out great! I will definitely be making it again.
Emaan Ahmad
[email protected]I'm not usually a fan of pumpkin desserts, but this one was really good! The pumpkin flavor was subtle and the dessert was not too sweet.
Michael Franzese
[email protected]This pumpkin dessert is delicious! I love the creamy texture and the pumpkin flavor is perfect.
Ashik Maurati
[email protected]I made this pumpkin dessert for my family and they loved it! It was the perfect dessert for a fall day.
Hadi Bangash
[email protected]This pumpkin dessert is the perfect way to end a Thanksgiving meal. It's light and fluffy, with just the right amount of sweetness.
Dylan Stegarescu
[email protected]I love this pumpkin dessert! It's so easy to make and it always turns out delicious. I usually add a little extra cinnamon and nutmeg to give it a more fall-like flavor.
Cataleya Marshall
[email protected]This was my first time making a pumpkin dessert and it was a success! The recipe was easy to follow and the dessert turned out perfectly. It was creamy, flavorful, and the perfect amount of sweetness.
Cindy Pritchett
[email protected]I've made this pumpkin dessert several times now and it always turns out great. It's the perfect fall dessert - warm, comforting, and delicious.
Ahsan Ghouri
[email protected]This pumpkin dessert was a hit at my Thanksgiving dinner! It was so easy to make and everyone loved the creamy, pumpkin flavor. I will definitely be making this again!