SNICKERDOODLE CAKE I
Sugar and cinnamon topping. Like the famous cookie, only BIGGER!
Provided by KATEE2
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, sift together flour, baking powder and salt. Set aside.
- In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
- In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 28.9 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 99.4 mg, Sugar 18.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dara Autos
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Alice Muthoni
[email protected]Tried this recipe and it was a hit! The cake was moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Adreauna Albert
[email protected]This is my go-to recipe for snickerdoodle cake. It's always a crowd-pleaser.
Sharon
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
osward Banda
[email protected]I made this cake for my family and they loved it! It was a great way to use up some leftover cinnamon sugar.
lipz Og
[email protected]This cake was a disaster! It was dry and crumbly, and the cinnamon sugar topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Nina Scott
[email protected]The cake was good, but I found it to be a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
prince Md Noyon Khan
[email protected]This cake was easy to make and turned out delicious. I used a bundt pan and it came out perfectly. The cinnamon sugar topping was a great addition.
Ali raza kalroo
[email protected]I love snickerdoodles, so I was excited to try this cake. It did not disappoint! The cake was fluffy and moist, and the cinnamon sugar topping was the perfect finishing touch.
Stamp Dad
[email protected]This snickerdoodle cake was a hit at my party! It was moist, flavorful, and had the perfect amount of cinnamon sugar topping. I will definitely be making this again.