SNICKERDOODLE CAKE II
A quick and easy crumb cake with a cinnamon sugar topping.
Provided by JANET BUMGARNER
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 36.6 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 126.6 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lusanda Khanyile
[email protected]I made this cake for my son's birthday and he loved it. It was the perfect cake for a special occasion.
Musab hasan Jishan
[email protected]This cake is a great way to use up ripe bananas. It's a delicious and moist dessert.
Salma Gole
[email protected]I love the fact that this cake is made with whole wheat flour. It's a healthier option that still tastes great.
Jack Tobon
[email protected]This cake is perfect for a crowd. It's a large cake that can easily feed a group of people.
Nokuthula Sibanda
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Paula Gingerich
[email protected]This cake is so easy to make. It's a great recipe for beginner bakers.
Elexia Caley
[email protected]I love the cinnamon sugar topping on this cake. It's the perfect balance of sweet and spicy.
opoku Abraham
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
explore media
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Thanksgiving table.
Scott Price
[email protected]This cake is a great way to use up leftover cinnamon sugar. It's a simple and delicious dessert.
SANKEBUR KING
[email protected]I love the simplicity of this cake. It's made with basic ingredients and it's so delicious.
Rita Baral
[email protected]This cake is perfect for a fall day. It's warm and comforting, with a hint of spice.
Md.Anamul Ahimed
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Velma Koomson Tv
[email protected]This cake is a keeper! It's so moist and flavorful. I love the cinnamon sugar topping.
Md Sagar
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Sk Rasidul
[email protected]This cake was absolutely delicious! It was moist and fluffy, with a perfect crumb. The cinnamon sugar topping was the perfect finishing touch. I will definitely be making this cake again.